In fact, it is not recommended to refrigerate bread during storage, because the temperature of refrigeration in the refrigerator is just the temperature zone where starch ages quickly.

However, frozen storage can last longer because it freezes water. It should be noted that try to freeze the bread while it is still fresh, so as to lock the delicious food. Most bread can be frozen for 3-4 weeks.

However, if you buy a sandwich or it has fruit, fresh cream, meat and vegetables on it, and you don't eat it immediately after buying it, put it in the refrigerator and finish it within 1 day.

Conditioning bread: such as fluffy ham bread, hot dog bread, hamburger. Shelf life: 1 day.

Danish bread: such as croissants and Danish grape rolls. Shelf life: 3-5 days.

Conditioning bread: such as fluffy ham bread, hot dog bread, hamburger. Shelf life: 1 day.

Danish bread: such as croissants and Danish grape rolls. Shelf life: 3-5 days.

French stick: Sliced and sealed with plastic wrap.

Steamed buns: You can wrap them in fresh-keeping bags one by one.

How to thaw frozen bread?

1. After thawing naturally, bake in the oven for a few minutes.

2. When you don't have time to thaw naturally, you can thaw it in the microwave oven for 10 second, and then heat it in the oven.

3. French sticks, bagels, etc. Spray some water mist before baking, and the baked bread will be more moist and delicious.

The next time you eat, after the sliced bread is dried again, you can decorate all kinds of fruits and fillings yourself.