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What are the disadvantages of autologous fat breast enhancement?
Nowadays, people are no longer ashamed to talk about breast enhancement, so many friends with small breasts or small breasts will change their views, no longer rule out breast enhancement, and even try to do it. Many people have turned their attention to the medical beauty industry, such as autologous fat breast enhancement. Today we will look at the advantages and disadvantages of autologous fat breast enhancement.

1, advantages of autologous fat breast augmentation

1. Autologous tissue is used as breast enhancement material, so this material is non-toxic and harmless to human body, and human body itself will not have immune reaction or rejection reaction to injected autologous adipose tissue.

Second, it will not cause changes in the human endocrine environment in 2008, will not cause harm to the breast itself, and will not have adverse effects on future fertility and breastfeeding.

Third, the breast after fat transplantation is soft to the touch, real in shape and delicate in skin. From the psychological feelings of women and their partners, autologous fat transplantation has a better real feeling of breast enhancement, which is more acceptable to patients and partners.

Fourth, the method of extracting fat is wet vacuum liposuction with little trauma and low incidence, which is different from the traditional method of removing large pieces of adipose tissue or muscle, because the traditional method may cause donor site defect and leave obvious scars, and it can also play a role in losing weight and shaping beautiful curves for people with more local fat accumulation.

2. Disadvantages of autologous fat breast augmentation

First, the biggest drawback is the high absorption rate. If the problem of absorption rate can be solved well, it will be an ideal breast augmentation method.

Second, it depends on the quality of fat. Fat particles in thighs and buttocks are smaller and denser, and lipoprotein activity is higher. The survival rate after transplantation is high, and the abdominal fat quality is poor.

Third, look at the amount of each injection, the greater the amount of each injection, the lower the survival rate.

3. Disadvantages of autologous fat breast enhancement surgery

Disadvantages 1. Because the space provided by the chest is limited, you can't inject too many fat cells at a time, otherwise some fat cells will be absorbed by the body and need multiple operations. The experience and equipment of plastic surgeons are very demanding, and they must be carried out in formal medical and beauty institutions.

Disadvantage 2. On the issue of autologous fat absorption, some people have the possibility of reoperation.

4, Duoyan Zheng diet.

1 tomato cucumber salad

Materials:

25 tomatoes, 65438 cucumbers +0,65438 purple onions+0/4,50g broccoli, 2 celery, 50g raw mozzarella cheese.

Olive oil garlic salad dressing: 4 tablespoons olive oil, 1 garlic paste, 2 tablespoons lemon juice, 1 vinegar, 1 honey, a little chopped basil and a little salt.

Exercise:

1, blanch the tomatoes and peel them for later use.

2. Cucumber is cut into fan, cheese is cut into the same size as cucumber, and onion is chopped.

3. blanch the stem of broccoli with salt water, then rinse it with ice water and drain it for later use.

4. Wash celery, cut into old terrier and cut into squares for later use.

5. Mix all the ingredients of the sauce evenly, and mix all the washed and cut ingredients evenly.

It is suggested that more than 90% of cucumber is water, and diuresis can eliminate excess water in the body. In addition, the calcium content is rich, which can effectively eliminate excess salt in the body. Peeling cucumber and decocting it in water are particularly effective in relieving edema symptoms. It is also ok to eat as a snack. Tomatoes are rich in calcium, which can effectively eliminate salt in the body and regulate water in the body, especially suitable for people who are prone to edema or weak renal function. Highly recommended for people who are prone to bladder inflammation. It can be eaten raw, made into juice, or made into salad or sauce.

2. Roasted vegetables and mushrooms

Materials:

All kinds of mushrooms (Lentinus edodes, Pleurotus eryngii, Pleurotus eryngii, etc. ); 400-500g vegetables (carrot, eggplant, pumpkin, pea, asparagus, onion, broccoli, etc. ), 1-2 tablespoons olive oil; A little salt and pepper.

Exercise:

1. Wash and slice mushrooms, tear Hongxi mushrooms into small pieces, and cut Pleurotus eryngii into bite-sized pieces.

2. Cut carrots, eggplants, pumpkins and onions into bite sizes, and cut broccoli into small pieces.

3. Remove the crude fiber from the asparagus epidermis, cut it into 5-6 cm lengths, and prepare peas in advance.

4. Prepare the prepared vegetables, add olive oil, salt and pepper and stir.

5. Fold the foil paper in half, put the two sides in a container, and add the stirred vegetables.

6. Bake in an oven preheated to 250 degrees for about 10 ~ 15 minutes. In this process, take the vegetables out and turn them over, so that the vegetables can absorb the vegetable juice evenly. Vegetables contain a variety of vitamins, minerals, trace elements and related phytochemicals and enzymes, which are effective antioxidants. Vegetables are not only low-sugar and low-salt foods, but also low-fat healthy foods.