Put the dough raw materials into a bread machine with a "fat pot" in turn, with a stroke of 10, and knead the dough for fermentation.

After the dough is stirred, take it out and exhaust it gently. Stick the dough into a rectangular dough with a stick, about 30cmx40cm.

Spread150g red bean stuffing evenly on the flaky dough.

Roll the dough wrapped with red bean stuffing into strips, and cut it from the middle with a knife, leaving a small part at the top.

Cross two pieces of dough and roll them into twists. Then gently roll it into a ball.

Take out the bread machine leaves from the pot (fat pot) and put them into the dough that has just been shaped. Do the second fermentation, with the stroke of 14 for about 20 minutes, and finish the last fermentation when the dough expands twice.

The bread is coated with a thin layer of egg liquid.

Trip 15, roast, medium roast, 40 minutes.

Super simple red bean toast that adults and children love is delicious ~ ~ ~