How to make cream toast? How to make cream toast?

Method for making milk-flavored bread

1. put the dry material into KA.

Note: Yeast, sugar and salt are open, so don't mix them together.

Add liquid

Egg liquid (beat 2 eggs, and finally spread the remaining egg liquid on the bread surface)

Cream that can be thickened to make whipped cream

Finally, 80% milk is added, and the rest milk is adjusted according to the water absorption of its own flour.

Note: If you don't add whole wheat flour, you should reduce the liquid appropriately, because whole wheat flour absorbs more water than high-gluten flour.

3. Stir the dough at 3 o'clock. KA 2 until the flour cakes, adjust it to 4 or 5 minutes.

4 add butter (can be reduced)

Note: Because the whipped cream contains grease, if the whipped cream is 200g according to the formula, butter is not needed; if the whipped cream is 100g, 25g butter is added.

4.KA 4 gear and face

Look at the dough state every 4 to 5 minutes until the completion stage, similar to glove film.

5. One-time use

The dough was fermented in a fresh-keeping box at room temperature of 26 degrees for 1-2 hours, twice as much as before.

6. Split, run out, wake up, reshape

This amount is just enough to make a toast (3 pieces 150g dough) and 16 pieces of 48g buns (28x28 square plates).

7. Second shot

Toast is at 32 and 3 degrees to 8 minutes, about 2 and a half hours.

The steamed stuffed bun fermentation box is 36 degrees, twice as big, 1 hour.

Brush egg liquid, sprinkle sesame seeds and decorate.

toast

Toast, 180 degrees, 35 minutes.