1. Ingredients-one piece of northeast dried bean curd, one piece of ginger and one box of thick soup treasure.

2. Cut the dried tofu into filaments, the finer the better; Shred ginger.

3. Peel the preserved eggs and cut them into small pieces.

4. Boil the dried bean curd in boiling water for two minutes, then remove and drain.

5. Pour cooking oil into another pot, and add shredded ginger when 40% hot oil is added.

6. Pour in the stock and bring to a boil. (A box of thick soup treasure +600ml water)

7. pour in the dried tofu.

8. Then pour in preserved eggs, turn to medium heat and cook for a while, and cook for two or three minutes.

9. It happened that there was a smoked rabbit at home, so I took a piece of meat and tore it into the pot, or I could change the ham sausage.

Taste the salt before cooking. If it is weak, add some salt.