1, Wuhu melon seeds

Wuhu City is called "Guazi City", and there are many kinds of melon seeds, the most famous of which is "fool melon seeds". This kind of melon seeds is taken from Suzhou, Shanghai, Nanjing, Wuxi and other places, and it blends the tastes of North and South in one furnace. The frying method changes with the seasons and is deeply loved by consumers. In addition, the creamy "winter melon seeds" have also won praise from customers in the north and south.

Wuhu delicious specialty/Anhui/Wuhu/

2. Wuhu Iron Painting

Wuhu Iron Painting is a wonderful flower in China Arts and Crafts Garden. It is necessary for artists to forge paintings with hammers instead of pens. Since its birth, it has been favored by people all over the world for more than 300 years with its unique artistic style. The founder of Tiehua was Tang Peng, a native of Wuhu in the Kangxi period of Qing Dynasty. He is "not a steel worker, he is next door to the studio, and he was inspired to create iron paintings." Once the iron painting came out, it was not only "bought from afar", but also "famous". People in the scholar-bureaucrat class praised it as "holding the wall and elegant drama", and scholars even praised it and praised it with poetry. Zhu Wenzao, a epigraphist in the Qing Dynasty, made a vivid description in the poem Painting on Iron: "At first glance, like ink-splashed silk, the landscape figures are all empty. The wind moves the orchid bamboo beautifully, and the snow urges the old pole to loosen. Huaxuan makes people feel chilly and want to add clothes on a hot day. It is most suitable for birch candles and breezy nights, and thousands of pistils make jadeite rocks. I look at the old traces of Yuan and Ming Dynasties, but I feel gloomy and depressed. " He believes that the paintings of painters in the Yuan and Ming Dynasties were also eclipsed by iron paintings. Liang, a poet in Qing Dynasty, called iron painting "all wonderful" and "rare in the world". He wrote "Song of Iron Painting" and said, "Who told me that the magic is a finger twist, and Jiangnan grabs the pen? ..... This painting is easy to change, and this painting will last forever. " Today, iron paintings in Wuhu are all made of low carbon steel. Artists use hammers instead of pens, furnaces as inkstones, iron as ink, and drills as examples. According to the drawings, they take the materials and put them in the furnace. After forging, welding, drilling, shaping, rust-proof baking and other new technologies, it is lined with white background and framed into a picture. The picture keeps the true color of iron and is not painted. The composition adopts the layout and brushwork of Chinese painting, with sparse lines from a distance and thick layout of near objects, which makes the landscape interesting, the pavilions have a sense of perspective, the figures are vivid, the bird and flower postures are realistic, the hammering skills are connected with painting theory, and painting and handicrafts are combined. In recent years, artists have constantly innovated and created three-dimensional iron paintings, porcelain iron paintings, pure gold and gold-plated paintings.

On the eve of the return of Hong Kong, which attracted worldwide attention, the Anhui provincial government presented a precious gift to the government of the Hong Kong Special Administrative Region-Wuhu iron painting "Xia Wei Qian Qiu". This painting is 350 cm long, 170 cm high and 100 kg heavy. The picture consists of Huangshan Mountain, Song Yu and landmark buildings in Hong Kong. The whole picture is magnificent, elegant and dignified, bold and free and easy, black and white, like traditional ink painting, with a strong three-dimensional sense. This is a brilliant masterpiece carefully forged by the old artist Zhang Decai and his 16 artists in Wuhu Arts and Crafts Factory.

3. Wuhu sufu

Variety: red square, green square, bad square, etc. , each has its own flavor. Red bean curd with red koji is bright in color, salty and mellow. Yellow alcohol is added to the fermented bean curd, which is milky white in color and has a strong compound fragrance of fermented bean curd and amino acids. Fangqing sufu is blue and white, with a strange smell, which is very delicious. The newly created sweet-scented osmanthus fermented bean curd, sesame fermented bean curd and multi-flavor fermented bean curd all have special flavors. Features: Wuhu sufu is neat and tidy, with bright color, rich fragrance, delicious taste and long aftertaste. Efficacy: Osmanthus fragrans fermented bean curd is fragrant, and has the effects of resolving phlegm and removing blood stasis, warming stomach and relieving pain; Sesame fermented bean curd is fragrant and delicious, which can nourish the body and resist diseases and prolong life; Multi-flavor sufu has a variety of flavors such as salty, sweet, sour, spicy, hemp and fragrant, which is quite popular among consumers. Technology: First, cut the tofu into small squares, press off some water, put it in an indoor bamboo cage, sprinkle with artificially cultured and purified Mucor seeds, cover it with heat preservation and let it ferment. When the tofu slices are moldy and the white fluff on the rotten surface grows to two or three centimeters thick, put them into a jar, add auxiliary materials, and pour the prepared salt water (20 grams of salt per 100 milliliters of water) for soaking. Salt water should be used to submerge the top tofu slices by one to two centimeters. Then seal the jar mouth with wet mud, let it melt the fimbriae, continue to ferment, promote the further decomposition of soybean protein into amino acids, and make the auxiliary material umami juice penetrate into the sufu block. After a few months, it matured into fermented bean curd. The longer the fermentation period, the better the quality and the more delicious the taste. When filling the jar, different auxiliary materials are added to make fermented bean curd with various flavors.

4. Top Ten Famous Tea

1), Huangshan Mao Feng, one of the top ten famous teas in China, is selected from the plump buds at the beginning of Qingming Festival in Grain Rain every year and made by hand. The tea is slightly curly in shape, shaped like a sparrow tongue, yellow and green, with silver hair exposed and golden fish leaves (commonly known as golden slices). The cup bubble makes the fog top, the soup is light and yellow, the leaves are yellow and green, the taste is mellow and sweet, the aroma is green and the charm is long. Because the newly-made tea is covered with white hair, with sharp buds and fresh leaves collected from the peak of Huangshan Mountain, it is named Huangshan Mao Feng.

2) Luan Guapian, one of the top ten famous teas in China, has a long history. In the Ming Dynasty, Xu Cishu's "Tea is sparse and produces tea" said: "The famous mountains in the world will produce spiritual tea, and the south of the Yangtze River is moist, so tea is the only one. North and south of the great river, it is called Lu 'an ... "; Liang Shiqiu, a great writer, also has words of praise. Because it is a single leaf, it looks like a melon slice, hence the name.

3) "Taiping Monkey Kui" is one of the top ten famous teas in China, which is produced in Xinming Township, huangshan district. The quality of the pointed tea collected by Houkeng Gaoshan Tea Garden is the best, so it is called "Monkey Kui". Appearance: two leaves hold a bud, straight, not scattered, not warped, not bent; The whole body is covered with white hair, but it is not exposed; The leaf color is green and even, the back of the leaf is light green, and the veins are green and hidden red; Brewed in a cup, the buds and leaves are blossoming, or drooping or sinking, hanging in the green tea map of Ming Che. There seems to be a lot of little monkeys with their heads stretched out and their tails shrunk in the cup, which has the characteristics of combining knives and guns. Its taste is fresh, green, mellow and sweet, its aroma lasts in Gao Shuang, its soup is green and clear, and it has the effects of refreshing, moistening throat, improving eyesight and refreshing.

4) Qimen black tea is one of the four famous teas in the world, usually referred to as "Qi Hong", and one of the top ten famous teas in China. Qi Hong has superior natural conditions, many mountains and forests, warm and humid soil, abundant rainfall, frequent fog and short sunshine time, which constitutes the natural environment for tea tree growth and produces the unique fragrance and strong taste of "Qi Hong".

Qimen black tea has a fine processing technology. High-grade tea is mainly composed of one bud and two leaves, generally one bud and three leaves, with corresponding tenderness. Leave leaves for many times in batches, picking 6-7 batches of spring tea, picking 6 batches of summer tea, and picking little or no autumn tea. After withering, twisting and fermentation, the bud leaves changed from green to copper red, with thorough aroma, and then baked with slow fire. After black tea is made, it needs to be refined, and the refining process is more complicated. Screening, shaking, sorting, closing, screening, cutting, winnowing, picking, conditioning, cooling, blending and packaging. Qi black tea is suitable for drinking, but it is also suitable for blending with milk and sugar. Suitable for afternoon tea and bedtime tea. Qi Hong is deeply loved in Britain, praising Qi Hong as "above ten thousand people" and "the prince in tea". Known as "spring fragrance is seen in China tea fragrance".

5) Tunxi Green Tea: The abbreviation of Tunxi Green Tea in Huangshan City is one of the best famous teas in China. The main producing areas are Xiuning, Shexian, Shide, Jixi and Ningguo. Because it was processed and imported from Tunxi in history, it was named "Tunlu". This kind of tea is compact, uniform and intense, green and moist in color. After brewing, the soup is green and bright, with rich aroma and mellow taste. This is a famous brand of green tea in China. "Tun green" belongs to the category of fried green, and Tun green tea is also called "long fried green". Its practice originated from the method of making usnea peel tea. The varieties are Zhenmei, Gong Xi, Tezhen, Yucha, Xiumei and Lvpian, with different grades of 6 colors 18. In addition, jasmine, Zhu Lan, magnolia, hawksbill, sweet-scented osmanthus, rose and other scented teas can all leave the cellar.

6) Yellow buds of Huoshan Mountain: mainly produced in Jinzishan, Dahuaping, Manshuihe Jinzhuping and Jiugongshan above. Huoshan Yellow Bud has a long history. In the Tang Dynasty, there was a record of "Huangya of Huoshan Mountain in Shouzhou". In the Ming Dynasty, Wang Xiangya's Qunfangpu was also called "the best yellow bud in Huoshan, Shouzhou". Due to the short sunshine time, fog, low temperature and low humidity, and fertile soil, "yellow buds" grow here, which are tender and fertile, forming a unique tea quality. The tea strip is compact, shaped like a sparrow tongue, golden in color, with white hair exposed. The soup is yellow-green, mellow, sweet and refreshing, with chestnut aroma. The first-class "Huoshan yellow bud" is tight and thin, like a lotus nut; The color is yellow, tender and oily, the buds and leaves are blooming, the soup color is Huang Liang, and the aroma is fresh and fragrant.

7) Cuilan Yuexi famous tea is a high-quality cloud tea grown in Dabie Mountain. Newly created famous tea. It is produced in the main thin, Toutuo and Laibang areas of Yuexi County in the hinterland of Dabie Mountain in western Anhui. This land originally belonged to Shouzhou and Zhou Shu. According to Lu Yu's Tea Classic, it is rich in tea, with fertile soil, mild climate, abundant rainfall and large temperature difference between day and night. Tea gardens are mostly distributed in deep mountain valleys at an altitude of 600-800 meters, with lush trees, fragrant flowers and misty clouds. "Cuilan Yuexi" was created on the basis of the traditional production technology of local famous tea Xiaolan. Grain Rain picked a bud and two leaves, fried them with a bamboo broom, shaped them by hand, and baked them with charcoal fire. Its beautiful appearance, connecting buds and leaves, naturally stretches like a small orchid; Its soup is green and bright, and its aroma is lasting; It tastes mellow and sweet.