Food preparation
Plateau rose "big sweet petals", cream, Yunnan high-quality plateau wheat, plateau wild honey, plateau sucrose, farm eggs.
Production steps
1, beating cream, using manual stirring, stirring in the same direction at a constant speed, so that the stirring produces more concentration, which can make the air penetrate into the cream better and make the baked biscuits taste less dry.
2, dough mixing, the intensity should be gentle and moderate, and the direction is also very particular, from bottom to top, repeated until it is completed.
3, molding, plastic, gently press molding by hand.
4. Baking, the baking temperature is kept at a constant temperature of 200 degrees. Although the baking time is prolonged, the baked biscuits are soft in taste, dry and wet, and are not easy to get angry after eating.
5, cooling, the cooling temperature is more stringent, and the room temperature is naturally cooled to the center temperature of the biscuit of 35 degrees. That is to say, it is guaranteed that it will not be easy to form due to insufficient cooling; It also ensures that the cooling time is too long, leading to the infiltration of foreign bacteria.
Step 6 pack. The printing of the packing box conforms to EU food safety standards, and a special stone paper inner box is also made in the aluminum box. Put the cooled biscuits into a stone paper inner box, and attach a beautiful product manual before sealing and packaging. When the package is finished, a box of love cookies will be baked. In addition, in order to prevent the soft biscuits from breaking during transportation, each box of biscuits is specially sealed with inflatable bags, and every detail is taken into account.