bread flour

300 grams

water

175ml

Purple sweet potato

300 grams

condiments

butter

50 grams

refined sugar

55 grams

milk

Proper amount

yeast

5g

salt

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milk powder

12g

Egg paste

30 grams

step

1. Wash the purple potato, cut it in half, and steam it in the pot.

2. Peel after steaming, and add 20g butter and 10g sugar while it is hot.

3. Stir the mud with a spoon. Purple sweet potatoes are usually very dry. You need to add some milk or water to make them slightly thinner, but not too thin, which will affect the fermentation. You can also use condensed milk instead of sugar and butter to make purple potato stuffing, which is also delicious. If you don't like butter, you can use vegetable oil or olive oil instead.

4. First, pour water and egg liquid into the bread barrel, then pour sugar into any corner of the bread barrel and salt into the other corner.

5. Pour in flour and milk powder.

6. Pour the yeast on it and cover it with flour.

7. Stir gently with chopsticks until there is no dry powder, so as to avoid splashing dry powder when starting the machine.

8. Start the "dough mixing" program of the machine, knead the dough for 15 minutes first, and then stop the machine for the next operation.

9. Add butter softened at room temperature, then select the' standard bread' program of the machine, and select' light' as the burning color, weighing 900g. The whole process takes 3: 15min as the default of the machine and starts the machine to work. The kneading time of the standard bread program defaults to 30 minutes.

10.30 minutes later, the kneading stage is over, and the kneading time is 45 minutes. After checking the dough, you can easily pull out the film. The kneaded dough surface is smooth, delicate and non-sticky. Cover the machine and carry out the first stage fermentation. At this time, the machine shows 2:45.

1 1. After fermentation to 1: 49- 1: 48 minutes, the machine will have a stirring and exhausting process of 1 minute. At this time, you can stop the machine and shape the dough. If you want to be lazy and not reshape the dough, don't worry about it, just let the bread machine bake it again. After exhausting and stirring, stop the machine, take out the dough, roll it into a square dough with a rolling pin, and spread a proper amount of purple potato stuffing in the middle.

12. Fold the two sides to the middle, and then flatten them slightly with a rolling pin.

13. Spread a proper amount of purple potato stuffing.

14. Roll it up from top to bottom, and the width is subject to the inner barrel of the bread maker.

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skill

I didn't wrap tin foil around the barrel, so I chose a' light' baking color. The baked crust is a little dark in color, but not hard at all, especially after the crust is brushed with melted butter, the effect is particularly good and the crust is very soft. Parents may wish to try to brush butter on the crust, but brush it while it is hot. If you like a lighter color, you can wrap it in a bread bucket with tin foil, but the burnt color should be' medium', which is easy to bake.

It should be noted that my bread maker 750g will have a stirring and exhausting process of 1: 41-kloc-0/:40, and 900g will have a stirring and exhausting process of1minute. If you choose the' standard bread' program for manual molding, you must avoid the stirring and venting process of 1 minute, otherwise the dough will be in a mess, and you can use this minute to take it out for manual molding.

If the standard bread mode is adopted, it is best to knead the dough 10- 15 minutes in advance, and the default kneading time of the machine is 25-30 minutes and 45 minutes. At this time, the kneaded dough can be easily pulled out of the glove film, which is the best state for making toast. Other operations can remain static, and the machine default program can be used.