A fleshy old pile refers to a fleshy pile. After two or three years or even longer growth, it is called an old pile by meat lovers. After the leaves at the bottom of the meat pile are gradually consumed and fallen off, the bare poles are weathered by the sun to form a lignified pile, which is a witness to the growth of meat.

I don't know when it started, and the old pile of meat has become the sought after object in the hearts of meat friends. This also made many businesses see the benefits and began to deliberately promote the growth of succulents and form piles. This is the so-called "pseudo-pile".

Personally, I think it's interesting to raise a lot of meat. A leaf can grow a lot of meat, and you will feel particularly fulfilled after one or two years. I won't deliberately pursue the old pile or the pot, I will grow freely with the meat.

The best way for succulents to grow into old piles is to raise them in the open air, give enough water in the growing season, pay attention to the size of pots, don't limit the growth of succulents, and apply some fertilizer according to varieties in the growing season.

However, in order to prevent succulents from growing into false piles in vain, it is necessary to replace succulents with breathable granular soil, give them more sunlight and control succulents. The leaves at the bottom of the fleshy meat are consumed by themselves, and the pile will slowly come out. The main aesthetic feeling of the fleshy old pile still comes from the control type. If you really want to realize the old pile quickly, then you can learn from the merchants and pack up and leave.

Some varieties are easy to pile up by themselves, such as Ji, Moon and Emuxin, but some varieties are difficult to pile up by themselves, such as Guanyin lotus, maiden and other thick-leaved varieties. It is estimated that it will take several years for these varieties to grow some piles, and the old piles are not easy to grow, and it is difficult to raise and cherish.