Authentic Beckham method of seaweed meat floss
Calories of ingredients recipe: 5 10.3 (calories)
Ingredients: eggs, 2 low-gluten flour, 45g.
Methods/steps
Separate the yolk and protein from the egg. Make sure the protein container is free of water and oil!
Beat the egg whites well and add a few drops of white vinegar. Add fine sugar in three times, and add sugar for the first time when the protein is coarse. The second sugar addition is when the protein has lines and a little resistance, and the corn starch is added together with the third sugar addition. Send it to wet foaming, that is, lift the eggbeater with a hook.
Scrape the frosting with uneven edges of the container to the middle with a scraper, and beat it evenly with an egg beater at low speed. Put the beaten meringue aside and let it stand!
Add fine sugar, corn oil and water into the egg yolk container and stir well.
Add the sieved low-gluten flour into the egg yolk container and stir well. Don't push too hard to avoid gluten in flour.
After the egg yolk paste is stirred evenly, take one third of the egg white paste and stir evenly with a scraper. Don't stir in circles, it is easy to defoam.
Pour all the well-mixed cake paste into the container of meringue and mix well in the same way.
Pour the evenly stirred cake paste into the baking pan covered with oil paper and shake it a few times to make the surface smooth. Put it in the middle layer of the preheated oven and heat it up and down 180 degrees, 15 minutes.
When the cake is ready, take it out of the oven and drop the baking tray on the table a few times from the height of 15 cm to shake off the heat of the cake. Put it upside down on the shelf, tear off the oil paper while it is hot, and let it cool!
Spread a clean oiled paper on the desktop, put the reverse side of the cake on the oiled paper, spread salad sauce evenly on the surface, and sprinkle with minced meat and seaweed. Roll up the cake with a rolling pin.
Tighten both ends of the oiled paper, and put the rolled cake in the refrigerator for about half an hour to finalize the design.
The shaped cake can be eaten after it is cut!
Matters needing attention
The time when the cake is put into the oven depends on your own oven. Just watch the surface of the cake turn a little golden.
Water can be turned into milk.
This prescription is suitable for a small number of people.
Salty shredded pork and seaweed biscuits.
material
A, butter 75g, sugar 10g, salt 3g, b, whole egg liquid 50g, c, low-gluten flour 150g, baking powder 3g, d, pork floss 20g, seaweed 5 pieces and cut into pieces.
working methods
1. Soften the cream at room temperature, add sugar and salt, and stir until the sugar dissolves and the cream turns white.
2. Add the egg liquid several times and stir evenly after each addition.
3. Mix the flour and baking powder of material C in advance, and add it into butter after sieving. Finally, add the floss and shredded seaweed into the flour, mix into dough, and put it in the refrigerator for 30 minutes.
4. Preheat the oven at 170 degrees, take out the dough, roll it into thick dough pieces, cut it into strips, and discharge it into a baking tray.
5. The upper and middle floors of the oven,