Buckwheat flour can be made into buckwheat steamed bread, and the specific method is as follows:

The materials that need to be prepared in advance are: flour 200g, buckwheat flour 150g, water, sugar, yeast and a little salt.

1. Put sugar, yeast and warm water into a bowl and mix well.

Second, flour, buckwheat flour and salt are put together.

Third, pour in yeast water and knead into dough.

Fourth, put the dough aside and wake it for 3 hours.

After five or three hours, rub it into a stick with your hands.

6. Cut into small pieces with a knife and sober up for 20 minutes.

Seven, put the steamed bread blank into the pot and steam for 20 minutes.

Eight, take it out when the time is up, so that the buckwheat steamed bread is ready.