250 grams of high gluten flour

Ice water 160g

Salt 3g

Dry yeast 3g

A little warm water

What is the low temperature fermentation method of French stick?

Cold boiled water freezes into ice water in the refrigerator.

Prepare a little warm water (don't burn it), pour in yeast powder and stir until there is no powder.

Put the flour into a large pot (convenient for fermentation), add salt and stir.

Pour the yeast water into the flour and stir while pouring. After that, pour some ice water and stir. According to the water absorption of flour, add the remaining ice water until the flour becomes soft and hard.

Pour the noodles on the powdered silica gel pad and knead until the noodles are smooth. Reference video 1

Put the dough in a large bowl, cover it with plastic wrap, ferment at room temperature for nearly two hours, to 1.5 times, and put it in the refrigerator to continue cold fermentation.

Take it out the next day, divide the noodles into two parts, fold it in half up and down, press it, roll it up, and put it into the mold. Reference video 2?

Cover with baking paper for secondary fermentation. About an hour or twice as big.

Blade and two bamboo sticks are used to make a bag cutting tool. Be careful not to hurt your hand. Put it in the bottle after use.

Sprinkle a layer of powder, remove excess powder, and cut into bags * * * five times, with a depth of 0.6cm and a 45-degree angle. The second knife is cut at 1/3 of the first knife. Reference video 3

Preheat the oven to 250 degrees, put a baking tray on the lower floor, put the French stick mold on the baking net in the middle floor, pour hot water into the baking tray, there will be steam, and close the oven door immediately. Bake for 10 minute, take out the baking tray, bake at 220 degrees for 20 minutes, and color. Take it out.

When the time comes, take out the oven and cool it. I can hear French sticks singing all the time.

skill

1. According to the length of the bag, cutting the bag is 1, 3, 5 knives, but they are all singular.

Bread is different from cakes and biscuits. You should bake it at once, or it will dry.

3. Cover the baking paper when drying the stick. When dry, it is soft inside and soft outside. I like it better.