It's best to marinate the chicken in advance and then fry it. Marinate it with soy sauce, a little salt, wine and brown sugar and eat it raw, so that fried chicken will not always be marinated first and then put in the refrigerator. If you want to eat it immediately, you don't need to marinate it.

Stir-fry shallots, ginger and shallots with hot base oil, and stir-fry slowly over low heat.

Stir-fry until fragrant, turn to medium heat, add chicken pieces, stir-fry slowly, and the chicken skin will be oily. Add soy sauce and sugar to stir fry after the oil comes out, and finally spray a little wine before cooking.