300 grams flour

Proper amount of water

50 g sugar

3 grams of baking powder

200 grams of flour

Cocoa powder 10g

40 grams of sugar

Proper amount of water

How to make chocolate steamed bread?

Rub all the materials in the basin until the surface is smooth, cover with plastic wrap and let stand for about half an hour. When the dough is fermented more than twice as much as before, take it out and knead it to squeeze out the air inside!

Divide the two kinds of dough into four parts, each part is round, then roll it into strips and flatten it with a rolling pin! Put the chocolate dough on it, roll it up and roll it a few times.

After rolling into a cylinder, cut off both ends with a knife, and then cut one by one, about four can be cut!

Finally, ferment for the second time, put it in the pot, cover it, ferment for about 10 minutes, and then steam it over high heat!

Very fluffy! !