Braised pork, as a representative food in Mongolian areas, is one of the most famous special snacks in Baotou. Braised pork mainly chooses high-quality meat such as pork and beef. The processed meat is tender, fragrant and has a long aftertaste. It is said that braised pork originated in Baotou, Mongolia, with a long history and exquisite skills, and has now developed into a brand snack with unique flavor.

Braised pork has a variety of practices and tastes. Braised pork in Baotou is mainly cooked with charcoal fire, steaming, with Huang Liang color and attractive aroma. First of all, you should praise a fragrant word when eating braised pork. Hold the braised pork a few inches in front of your nose, smell the meat and put it in your mouth. The meat at the entrance is tender and juicy, delicious, and the chewing room is full of gravy and charcoal, with endless aftertaste.

Braised pork is not only a delicious food, but also inextricably linked with the traditional culture of Baotou. Baotou is an area where Mongolian and Han people live together. Picking pork can not only reflect the blending of Mongolian and Chinese cultures, but also represent the unique charm of Baotou traditional food culture. In Baotou's major markets and food streets, braised pork has become a representative snack, which is deeply loved and respected by food lovers.