Is the bread made by the toaster delicious? Full of color, smell and taste. With this dish, the baby can eat an extra bowl of rice, and the baby should lick the bowl clean after eating. You can't eat this delicious food outside. At present, the bread made by the bread machine is delicious. Let's have a look.
Is the bread made by toaster delicious? 1 bread ingredients of toaster.
300 grams of high-gluten flour
80 grams milk
Egg white 40 grams
45 grams of sugar
6 grams of yeast
25 grams of butter
3 grams of salt
Cream100g
20g milk powder
Bread maker makes bread.
step
① Prepare materials. The amount of flour in the bread machine is 750 grams.
② Put all liquid materials except butter and yeast into the bread machine barrel.
(3) Then put the bread flour into the bread bucket and put the salt and sugar on it obliquely.
④ Cover the lid, turn on the toaster, and select customized dough 13 minutes.
⑤ After mixing the dough, let the dough stand in the toaster bucket for 30 minutes. This step is the key step to make the bread made by the bread machine soft and pull. Standing can make the dough produce more perfect gluten.
⑥ After the rest, put the yeast into the corner of the bread machine barrel.
⑦ Turn on the toaster again and select breeze mode in the program.
⑧ Add softened butter 10 minute after the bread machine is started.
Skills of bread making by bread machine
1, whether a piece of bread is good or not, kneading dough and fermentation are the key points. If the dough is kneaded incorrectly, the stiffness of the toast dough will be incomplete, and the final texture will definitely not be good, which is also the key reason for the dough with good stiffness. The dough with good stiffness will definitely have a good film, the surface after fermentation will definitely be smooth and detailed, and the internal texture will definitely be soft, so when making bread with a bread machine, you only need to first. Then let the dough stand for 30 minutes, let the dough naturally produce stronger, better and more perfect gluten during the standing process, then add yeast and butter, and complete it according to the normal procedure. The bread made in this way is definitely perfect.
2. If bread wants to delay the inconvenience caused by aging, preservation is also very important: bread is cooled immediately and sealed in time; It needs to be frozen for a long time and cannot be refrigerated. When eating, it should be baked at 150℃ for 5 minutes.
3. After adding yeast, it is to prevent the dough from fermenting prematurely during the mixing process. There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!
Is the bread made by toaster delicious? I found that many people leave the toaster idle, saying it is not delicious and always fail. Well, you can't blame the toaster. It's innocent, so why is it always hacked? Today, I won't talk about the formula, just my method. But please don't change the formula, any formula is considered. I especially recommend the book "Teacher's Freedom and Love", which uses a toaster to make bread. You can buy a reference if you are interested. The following prescription comes from this book.
material
250 grams of high-gluten flour, 3 grams of yeast, 25 grams of eggs, 160 grams of yogurt, 38 grams of salt, 3 grams of butter, 25 grams of how to make delicious toast with a toaster.
Add the ingredients except butter and yeast into the mixing barrel.
It takes about four hours and twenty minutes to start the process of soft baking bread. Choose the standard color, not the raisins. Personally, I don't like raisins in toast, because plain toast can make more patterns.
Yeast is poured into the yeast box. I usually use this thing to measure yeast. This is called a yeast sampler.
If the butter is frozen, please slice it so as to soften it later. Or take it out early to soften it.
I put it in the microwave for about 30 seconds. I took it out once in the middle, that is, I took it out 15 seconds, and stirred it a little.
Soft fingers can be easily pressed in, as soft as dough. Save it for later use. Because the amount of butter is relatively large, it is not recommended to add it immediately, which will affect the production of gluten.
This bread machine of mine is like this after kneading dough for the first time, and then it will start to wake up. Technically, it adopts hydration method, which can promote the production of gluten. It takes about 15 minutes to wake up.
Then start the second kneading, which will take a long time.
After kneading, it looks like this.
There is a thick film, serrated thick film. Now the machine is going to wake up again, and the butter just made is the best. This is the butter we usually add when making bread by hand or machine.
Now it's another wake-up call. I have put the butter in it.
After about 15 minutes, the yeast will be added automatically, and then the dough will be kneaded again. This is the last time. Due to the temporary trip, I didn't take a photo of the yeast just going down. But it was basically all right later, and the key was the timing of butter addition.
It was baked at this age.
This is just baked.
It needs to be taken out immediately. Slice it when it is cold, or eat it directly.
If it is a little cooler, you can tear it with your hands.
Slice the knife and eat it. It is very soft. I cut it in a hurry before it was cold, and the cut surface was not very flat. But it doesn't affect eating, I just want to write recipes! hahaha
Glowing toast is delicious toast. Oh, did you see that light?
Slice, bag and freeze. Generally, we don't eat bread when it comes out of the oven. Heat it when you want to eat, and it will be as delicious as the microwave oven in a few tens of seconds. Never put bread in the cold storage, it will get old and go bad.
skill
If you have tried making raisins, you can spread butter on the raisins, then put the raisins in a box and wait for the raisins and butter to enter the bucket and stir together. It's not bad to make it If the amount of butter is less than 4%, you can eat it together at the beginning.