Ingredients

Main ingredients

500 grams of steamed buns (Fuqiang flour)

250 ??grams of water

Yeast 5 grams

White sugar 10 grams

Accessories

Red dates

A few

Red beans

Black beans

A few

How to make fancy steamed buns

1.

Ingredients: (approx. Make 9-10 steamed buns of various styles)

500 grams of Fuqiang flour, 250 grams of water, 5 grams of yeast, 10 grams of white sugar; some red dates, some red beans, some black beans

Measure all the ingredients and put the yeast into a small amount of warm water;

Mix all the ingredients and knead evenly until it forms a smooth dough. Cover the dough with a damp cloth and place it in a warm and humid place to ferment for one to two days. hours, you can put a bowl of hot water in the oven and put the dough in the oven to ferment;

Knead the fermented dough until smooth

2.

Making of Little Hedgehog Steamed Buns: Weigh 50 grams of dough and knead the dough until it is in the shape of a fat drop with one end

3.

Use small scissors to start 1/4 of the way from the tip. Start cutting off the sharp corners, cut four sharp corners on the first layer, stagger the sharp corners on the second layer and the first layer, and so on

4.

The hedgehog’s body should be cut full Place two red beans on the sharp corners of the hedgehog's eyes. The little hedgehog shape is ready

5.

The little rabbit shape: weigh 50 grams of dough and knead the dough until it is A pointed fat drop-shaped end

6.

Use larger scissors to cut out the rabbit’s long ears at the top 1/4 of the dough

7.

Similarly cut out the ears on the other side, and raise the two ears upward for shaping

8.

Place two red beans at the rabbit’s eyes. The rabbit shape is ready

9.

Lamb shape: Weigh 50 grams of dough and knead the dough until it looks like a fat drop with one end

10.

Pinch up two small ears symmetrically on the left and right at the round end of the dough

11.

Shape the left and right sides into symmetrical ears on both sides

12.

Use small scissors to cut the ears from the lower end

13.

Shape the ears and pull the ears outward to create symmetry The two upturned little ears

14.

Make the mouth and cut the tip of the dough with scissors

15.

Open the mouth and place a red bean as a support

16.

Put two red beans between the two ears as horns and poke out small holes with a tool To decorate the lamb with texture, you can use toothpicks for this step

17.

Put black beans in the eyes and the lamb is ready

18.

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Have you learned the simple shapes before? Now let’s start making the slightly more complicated Xiaolong. How to make Xiaolong: weigh 130 grams of dough, roll it into a long strip, with a round head and thinner towards the end, and roll the noodles into an S shape

19 .

Use small scissors to cut two larger horns at the faucet, and make another cut in the middle of the horns