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Where is the specialty of Baoyu fish lips?
Baoyu's fish lips are tough but not hard, sour and refreshing. Authentic fish lips, shark lips, soft, thick and crisp, taste particularly pure and beautiful, and are treasures in fish food. But authentic fish lips can't be too much.

Fuding folk shark skin (including white cream shark, juvenile shark, shark, sword shark, gold visit, etc. ) instead of fish lips. Take 200 grams of dried shark skin, soak it in cold water for two or three hours, pick it up, transfer it to a hot water pot for one hour, take out the scraped sand, wash it, cut it into pieces, and then soak it in cold water for later use. Then, shred fresh bamboo shoots, soak shrimps in Kamikiri section, dice pork and red meat, shred ginger, put them in a hot oil pan, fry them repeatedly, put soup twice, boil them, and add fish skin, salt, monosodium glutamate and red wine. Then add a little rice vinegar, soy sauce and pepper, add starch, mix well, slowly put it into the pot, mix well and serve.

It is difficult to distinguish Baoyu Zhen and Jia in A Dream of Red Mansions from the "fish lips" dishes made of shark skin. Therefore, it is called "Baoyu Fish Lip".