Is there anything delicious in Lianjiang? Let me introduce Lianjiang cuisine to you. \x0d\ Anpu chicken rice, Tang Peng raw pork, Guang Hai chicken, Shijiao stew, Hengshan fried dumpling, galangal chicken soup, fish head soup, steamed lip, Anpu dustpan cooking, refined sweet potato porridge, glutinous rice sweet and rotten, etc. \x0d\ Anpu sashimi porridge is seasoned with raw fish, conch, barbecued pork, braised dried squid, etc. \x0d\ In addition, authentic Anpu sashimi porridge is cooked with firewood and slow fire. Shopkeepers usually start cooking porridge two hours before the market opens, and slowly cook it in a large pot with selected pearl fragrant rice and small fire. In the process of cooking, water should be added from time to time to ensure that porridge rice is deeply rooted in people's hearts. Careful diners can find that porridge rice with miscellaneous porridge is granular. \x0d\ Anpu's sashimi porridge is for the night market. Usually it doesn't open until around 7 pm. Sashimi porridge can be found in the streets of Anpu. The shop at the intersection of Lianjiang Middle School south of Lianjiang West Street (ticket) is more authentic and tastes good. Price: 6-8 RMB (approximate price) \x0d\ Lianjiang rice porridge \x0d\ Lianjiang rice porridge, which is famous for being smooth, refreshing, light and quenching thirst. When the porridge is boiled with first-class refined white rice until it is not raw or rotten, it is rushed into the cold boiled water tank cooked in advance to make the porridge granular, and the porridge water is brewed clearly, so that it does not stick to the teeth. In summer, even the streets are full of small shops that eat rice porridge. Generally, there are dried bitter gourd, cucumber, radish, sweet garlic, peanuts, cooked duck eggs, Chili sauce, water spinach, pickled lemon and so on. High-grade beef jerky, raw olive fresh fish, red-cut whale, white-cut chicken, etc. There are also, especially one of Lianjiang people's first choices for dinner. \x0d\ Steamed cooking \x0d\ Oil for frying cooking \x0d\ Generally, steamed cooking is the main method. When the weather is cold in winter, cut the cooking dustpan into small pieces, heat it in a pot, release the flower oil and soy sauce, stir fry and add garlic sprouts or chopped green onion. Can be eaten immediately. In the cold winter, eating a hot dustpan is also a kind of enjoyment. \x0d\ The dustpan is made of rice, raw flour, clear water, cooked sesame seeds, peanut oil, soy sauce, Chili sauce and garlic. Method: Wash the rice, soak it in clear water for 3 hours, pick it up, put it in a stone mill and grind it into rice slurry while adding clear water, add a proper amount of raw flour and mix well, and make it into rice flour slurry after fine particle struggle; After the water in the steamer is turned on, pour the rice flour slurry into a tray or a small dustpan several times for steaming. How to eat: in summer and autumn, cut the dustpan into small squares and sprinkle with sesame or garlic, soy sauce and peanut oil; In winter and spring, cut the dustpan into small squares and fry it with Chili sauce. Features: white, soft, smooth, cool and salty. Function: tonify the middle energizer, replenish qi, stop vexation and quench thirst. This kind of snack, especially from Anpu and Hengshan, is delicious. \x0d\ Caitou _ (radish cake) \x0d\ Tofu flower \x0d\ Anpu has an old restaurant specializing in cooking Tou _ and taro cake. Now there are several Caitou _ snack bars at the intersection of Square Road and East Street West near Renmin Avenue in Lianjiang City. Caitou _ is an old name of Lianjiang, and there will be tofu flowers in the snack bar there. When eating cauliflower, it is a classic match with a bowl of tender tofu. \x0d\ glutinous rice _\x0d\ glutinous rice balls are pasted with glutinous rice, added with sugar water and topped with ground black sesame seeds. It is the favorite of sweet people. Take a bite, and the fragrance of glutinous rice, sesame seeds and the sweetness of syrup will remain fragrant. However, those who sell glutinous rice in Anpu are all ghosts. If you want to eat glutinous rice, you have to rely on luck. Lianjiang city has not seen any sales yet. \x0d\ Shoutao _\x0d\ Shoutao is made of rice, glutinous rice, peanut kernels, black sesame seeds and sugar. Cooked flour is used to make skin, which contains peanut stuffing and sesame stuffing. After pinching the peach, click the red seal to eat. People eat birthday peaches for good luck and longevity, and they are also good gifts for visiting relatives and friends. Usually, it is rarely sold in the market. Once the New Year's Day begins, more people will visit relatives, and there will be dozens of stalls on the streets of villages and towns to make birthday peaches. \x0d\_ seed sugar \x0d\_ seed sugar is made by kneading refined flour into dough, then directly twisting (cutting) it into small-particle dough with a knife or hand, and then boiling it in sugar water. The boiled _ seed sugar is fresh and elastic, smooth but not greasy, and another kind of black _ seed sugar made of ground plants (chicken manure vine) is even more cool and refreshing. \x0d\ Apropoda powder \x0d\ belongs to a kind of rice flour. In terms of taste and texture, it can rank among the top three in Guangdong with Chencun powder and Shahe powder. The AMP powder made by Mimi is fresh and elastic, and it is matched with special ingredients. It tastes delicious! The most primitive way to eat Ampu powder is to mix it with a little soy sauce, a little peanut oil and a little garlic. This way of eating, this taste is the most authentic anpu powder, which is generally eaten in all breakfast stalls in Lianjiang city. \x0d\ sweet potato porridge \x0d\ was originally forced by the poor people in this county. After the 1980s, with the improvement of people's living standards and the change of dietary tastes, sweet potato porridge became popular in Liancheng and Anpu, and many sweet potato porridge stalls (usually in chicken rice stalls) were opened in the streets, becoming a fresh snack in Lianjiang catering industry. The ingredients are sweet potato, water and a little sugar. Methods: 1. Wash, peel and shred fresh sweet potatoes, wash off starch attached to shredded potatoes with clear water, and drain water; Boil the water, add shredded potatoes and sugar until it is 80% cooked. The finished product is cool, refreshing and slightly sweet, which is more flavor if fried with salted fish. \x0d\ Liangyou Guang Hai Chicken \x0d\ Guang Hai Chicken, also known as Qingshui Chicken, was initiated by Liangyou Town Liushuihai, and it tastes very good. Its chickens are raised in its own chicken farm. Chickens are thin and raised for eating worms. The meat is tender and pollution-free, and the weight is controlled at about 500 grams. Hens are controlled to cook before they mature and lay eggs. Clear water chicken must be accompanied by a bowl of thick soup. This soup is extremely delicious and the formula is secret, so it is named Qingshui chicken. Guang Hai chicken has been certified as green food by China. \x0d\ Shijiao braised pork \x0d\ Shijiao braised pork production: pork with skin 1000g, pickled cabbage 200g. Seasoning: 20g soy sauce, 1000g clear oil (about 50g). Practice: (1) Scrape the pigskin clean, put it in a cold water pot, cook it over high fire until it is 80% cooked, take it out, wipe off the moisture on the skin with a clean cloth, and apply soy sauce while it is hot. (2) After the pan is on fire, pour the clear oil and heat it to 80% heat. Put the pork belly skin down into the pot and fry until it is dark red. Take it out to dry. Put the skin down on the chopping block, cut it into large pieces 7 cm long and 2 cm thick, and cut it with a knife in the middle. Don't cut off the skin. (3) Put the meat neatly into a bowl of meat, put sauerkraut on the meat, evenly pour in soy sauce, steam in a steamer for about 30 minutes until the meat is soft and rotten, take it out and buckle it on a plate, and a plate of steaming, delicious braised pork with stone horns is finished. Bite it in your mouth, and a layer of fragrant fat and a layer of fragrant lean meat will spit out their respective essences together, which is delicious braised pork with stone horns. \x0d\ Tang Peng Zhensheng _ pork \x0d\ Tang Peng Zhensheng _ pork is a famous local dish. The raw pork cooked by Huang Zhisheng is fat but not greasy, sweet but not greasy, and it is very delicious. In 2003, it won the title of the best tourist food product in Lianjiang City. The meat is selected from domestic pigs raised by local farmers. Production: firstly, clean the selected pork, cut it into pieces of about 0. 1 kg, stew it thoroughly with dry water, add soy sauce, fermented bean curd and other ingredients, stew it with strong fire for 10 minute, then stew it slowly with low fire to taste, and then take out the sauerkraut. \x0d\ Boiled chicken \x0d\ Many places in Guangdong have the habit of eating boiled chicken, but Anpu people especially like boiled chicken, which is the first course of Anpu people's vegetable feast. Local people make boiled chicken, double choice chicken, double boiled chicken and three flavors. The chickens selected are local fine-boned farm chickens, and feed chickens and big-boned chickens are absolutely useless; Roast chicken needs slow cooking and soaking, and it can be cooked to 80%. Use ginger and garlic as ingredients. The local boiled chicken is tender, smooth and fragrant, which is very delicious. Boiled chicken sold in restaurants, food stalls and hotels costs 30 ~ 50 yuan per catty. \x0d\ Anpu Chicken Rice \x0d\ Speaking of boiled chicken, I have to introduce Anpu Chicken Rice in Lianjiang. Chicken rice stalls usually open at 5 pm, and the stalls are mostly at the intersection of street arcades or surrounded by cloth to prevent passers-by from peeking at diners. Chicken rice and white-cut chicken is cooked with the neck of Sanhuang chicken or fat castrated chicken with slow fire and thick soup until it is 90% mature, and then coated with peanut oil to make the skin smooth and oily. Seasoning is local black beans, sesame oil, galangal, coriander and onion. Chicken rice is cooked with chicken soup and lard. \x0d\ stewed dog broth \x0d\ Lianjiang people also like to eat dog meat, but they eat it in a special way, like stew, and eat it all year round, especially in winter. The method of dog stew is: select tender dogs, wash their hair and internal organs, chop them up as needed, then put them in an oil pan and fry them with ginger heads for about 65,438+00 minutes (mainly to remove the fishy smell), then pour them into a casserole and simmer them slowly. When they are cooked, they will be served with ginger and soy sauce. In the streets of the city, whenever night falls, people are seen squatting around small round tables in groups, asking for a pot of dog meat, adding some rice wine or beer, and talking about things slowly. This situation surprised many foreigners. Stewed dog meat in winter not only keeps the original flavor, but also warms the stomach. Therefore, it is loved by more and more people. Many foreigners are willing to try its unique flavor when they come to Lianjiang. Due to rising prices, the price of dog and sheep stalls in urban areas is generally 50-35 kg in 60 yuan, while the price of Hechun Road and Shangxian Road in Lianjiang Huangnitang Dog Village is even cheaper, only 30-35 kg. \x0d\ Huangzhushan Shanjiangtou Chicken Soup \x0d\ Shanjiangtou is a root tuber of Zingiberaceae, which is said to have the effects of eliminating dampness, lowering qi and strengthening the spleen. Shajiangtou chicken soup in Huangzhushan is made of Shanjiangtou and thick soup. The soup is as white as milk and slightly sweet, which is a good tonic. \x0d\ Shanjiangtou chicken is very distinctive. The soup is milky white, with the unique aroma of Shajiangtou and the aroma of chicken. It tastes very fresh, sweet and delicious, supplemented by the famous stir-fried onion and sauerkraut with fish head as the main dish. \x0d\ River Lip Fish Head Soup \x0d\ River Lip Fish Head Soup is made from the head of bighead carp in water storage. The head of bighead carp in the reservoir is big and juicy, and the soup is thick and white, sweet and fishy. Its delicious, brain-nourishing and longevity are a major local feature. Every year, many tourists come here to eat. Methods: 1. Take a fresh bighead carp (above 5 kg) from the local Hedi Reservoir. 2. Remove bighead carp, bean curd, radix Stephaniae Tetrandrae, Radix Astragali, Fructus Lycii, Fructus Jujubae, ginger slices, cooking wine, refined salt, monosodium glutamate and other raw materials. 3. Cook the oil in the pot until it is medium-cooked, then add the fish head and fry until it is cooked. \x0d\ beef brisket powder \x0d\ Lianjiang beef brisket powder is a major feature of Lianjiang! Ten years ago, the price of a bowl of beef brisket powder was from 1- 1.5 yuan, but now it has risen to 8- 10 yuan. Beef brisket powder is available in general food stalls and breakfast shops in Lianjiang. As a snack or breakfast, burdock powder is delicious but not greasy, and a bowl is enough to satisfy your stomach. \x0d\ Shiling Ancient Zongzi _ (Zongzi) \x0d\ Shiling Ancient Zongzi _ (Zongzi) is a traditional festival food of the Dragon Boat Festival, and there will be Zongzi all over the country, but I have to introduce Zongzi in Shiling Town, Lianjiang City. \x0d\ Zongzi is not wrapped with common Zongzi leaves, but with _ ancient leaves. _ Gu, the scientific name is _ (Pandanusextorius Sparkins, with aliases of _ Gu and _ Boluo. The form of family and genus is reed bean tree, which belongs to reed bean tree. _ In ancient times, it was good for eliminating dampness, clearing away heat and detoxifying. Zongzi made of its leaves has a certain physical therapy effect. \x0d\ Zongzi wrapped in _ ancient leaves is fragrant, glutinous rice is thorough but not rotten, and the stuffing is clam and pork stuffing. Clam sandbags can warm the middle warmer, dispel cold, dispel wind and promote diuresis, reduce swelling and relieve pain. When people in Guangdong and Guangxi wrap zongzi, they use clams and leaves to wrap fat pork as stuffing. First, it can eliminate the fatness of pork, and second, it can neutralize the damp heat of glutinous rice and get rid of heat toxicity. Pork is imported, mixed with clams, and you don't feel greasy after eating oversized zongzi. Is the zongzi in the picture so attractive? Generally, genuine products need to be sold at the crossroads of Shiling Town, and the general price is one in 5 yuan. Reservations are required during the Dragon Boat Festival, and the price will rise to 10 yuan. \x0d\ Hengshan fried dumplings \x0d\ As the saying goes, at the end of the year, I fried dumplings by myself, and the fried dumplings were full of gold and silver. It can be seen that fried dumplings are not only a new year's food, but also a wish for auspicious reunion that people expect! In 2003, Hengshan fried dumpling won the title of the best tourist food in Lianjiang City. \x0d\ Hengshan fried pile can have such a reputation spread thousands of miles, which is also closely related to its technology and material selection. According to stall owner Mo Yi, Hengshan fried piles are all made of the best glutinous rice and stuffing produced locally, and the edible oil is pure vegetable oil. The production process is unique and meticulous, and the fried piles are beautiful, dry and delicious. No wonder, the tourists who have been to Hengshan are all a bag of fried piles and a crock, and they return with a full load. \x0d\ Lianjiang Red Orange \x0d\ Lianjiang Red Orange can be described as the largest gourmet fruit in Lianjiang. The well-known Lianjiang Hongcheng has been well-known at home and abroad, and now the price has risen to 6- 10 yuan a catty. Lianjiang Red Orange 59.6% juice contains total sugar 1 1.3%, citric acid 0.85%, and the ratio of sugar to acid is 14: 1. Every 100 grams of fruit juice contains 0.3-0.45 mg of vitamins. Generally, the harvest is mature from Mid-Autumn Festival to Spring Festival. \x0d\ For more information about Lianjiang, please visit:/ask/6dbe551615731533.html? Zd view more content