Pigs and sand pigs generally have bald hair, little food, high body temperature, weakness in walking, emaciated body, red eyes, restlessness, howling and other characteristics, which are generally found in the slaughter process, and cannot be found without diagnostic instruments such as B-ultrasound before death.
When the pig is cut open, the gallbladder, bile duct and hepatic duct should be checked for lumps. If there is a lump, it should be scraped out immediately, and the adhered intima should be peeled off, and then wrapped with clean cotton and wool to prevent cracking and scattering. Then, hang them in a cool place and let them dry naturally so as not to affect the quality.
Extended data
The taboo of pork belly
Avoid shopping: pale green, fuzzy mucosa, loose and fragile tissue and rotten smell. Don't buy it.
Taboo: Pork bellies and lotus seeds (cooked with white eggplant branches) are easy to be poisoned.
Storage: Pig viscera is not suitable for storage, so eat it when you buy it.
Pork belly is internal organs and has a special taste. Cleaning before cooking is an important process.
1. Clever washing: Wash the pork belly several times with clear water, then put it in a pot with boiling water, turn it over frequently, take it out before the water boils, and then remove the dirty things on both sides of the pork belly.
Second, skillfully make pork belly: After the pork belly is cooked, cut it into strips or long strips, put it in a bowl, add some soup, and steam it in a pot. The pork belly will be twice as thick, tender and delicious.
Public trust. Com- villagers killed pigs and found that the eggs were big and the pigs were bloody red (Figure)
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