The internal organs of ducks are fishy. If it is not handled properly, it will have a strange smell. On the other hand, there are also mistakes in the baking process. These phenomena can be avoided, and their technical level can be continuously improved.

Beijing Roast Duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. It is said that Zhu Yuanzhang, the emperor of the Ming Dynasty, was a "roast duck during an eclipse".