1, Harbin mellow 9 P
High-quality barley is selected, with full grains and bright colors, and the high-quality rice grains in fermentation are fresh.
2. Harbin Bingchun 9.7p.
Primary yeast is used to keep the taste and freshness of beer.
3. Harbin Wheat King 10 P
Hops are the first choice for brewing white, delicate, rich and lasting beer foam.
Harbin Beer Group Co., Ltd., founded in 1900, is the earliest beer producer in China.
Harbin Beer Group Co., Ltd., located at No.20, Youfang Street, Xiangfang District, Harbin, is the fifth largest beer brewing enterprise in Chinese mainland, with 13 breweries. Harbin Beer Group has a market share of about 66% in Harbin and about 5% in China. At present, Harbin beer is sold to other provinces and regions except Tibet, and exported to more than 30 countries and regions such as Britain, the United States, Russia, Japan, South Korea and Singapore.
Harbin beer is brewed from high-quality malt, fragrant hops and northeast rice through crushing, saccharification, cooling, fermentation, filtration and sterilization. Harbin beer is light yellow, clear and transparent, full of luster, full of carbon dioxide gas, with fine, white and lasting foam, obvious hops and malt flavor, pure taste, refreshing and good stability.