Hometown specialty topic composition 1, the first person in hometown is familiar with it. My family is no exception. The mountain behind my sister's house is full of sweet potatoes. My cousin and I are most interested in sweet potatoes at home. Every year we plant sweet potatoes and follow them to the mountains.
March in spring is the red season for planting sweet potatoes. Grandpa opened the door of the cellar, and a thick sweet potato smell came to the nose, which made people swallow their mouths. And the young cousin simply clamored for sweet potatoes. Grandpa gave his sister two sweet potatoes, and his cousin skipped to the kitchen to let grandma stew sweet potatoes.
Grandpa picked a big load of sweet potato seeds and took my cousin and me up the hill. Grandpa put one big sweet potato after another in the pre-dug pit. Seeing grandpa sowing, I seem to see the autumn harvest.
A few days later, the tender leaves crawled out of the ground, green and full of the breath of spring. Buds grow very fast, and they can grow to two meters long in two or three weeks. Grandpa cut off the vines, cut them into strips seven or eight inches long and transplanted them into another field.
Aunt Qiu quietly approached, and the sweet potato was ripe. Farmers' uncles waved hoes, dug up sweet potatoes and put them in a laundry basket. In the golden sunset, farmers' uncles came home with carts of sweet potatoes, just like baskets of hope.
Grandpa told me: "Sweet potatoes have many uses. Its root, sweet potato, can be used as a sweet potato seed or a delicious dish in the coming year. " For our children, there are endless ways to eat sweet potatoes: they can be steamed, boiled, roasted, simmered or eaten raw. But it's so sweet no matter how you eat it. "The leaves and stems of sweet potato can be used as vegetables, and can also be used to feed pigs." Grandpa continued.
I read from extracurricular books that sweet potatoes are not only delicious, but also nutritious. Scientists also say that sweet potatoes can cause cancer if eaten regularly.
Sweet potato grows fast, is not delicate, does not need careful care, but sacrifices everything for people. Seeing it, I suddenly feel that its selfless dedication to sweet potatoes is not just like the selfless dedication of hometown people.
My lovely hometown Hepu is a beautiful and rich place. The beautiful legend of "Pearl belongs to Hepu" was born here. There are countless specialties in my hometown: pearls, manatees and insects; Longan, litchi, camellia ... Today, we are going to introduce a hometown specialty-pearl, which is well-known at all times and all over the world.
According to my mother, Hepu Pearl, also known as "South Pearl", is delicate and precious, smooth and round, with lasting luster. Known as "East Pearl is not as good as West Pearl, and West Pearl is not as good as South Pearl".
Last year, when my parents and I visited Bailong Village in Yingpan, the producing area of Nanzhu, we heard from the local pearl farmers that pearls can be divided into seawater pearls, freshwater pearls and artificial pearls. Pear-shaped pearls have various shapes, such as round, egg-shaped, teardrop-shaped, button-shaped, arbitrary, etc. The round shape is the best, and the diameter is 1 to 6 mm The colors of pearls are bright and colorful, including white, pink, light yellow, light green, light blue, brown, lavender and black. My hometown, Hepu, is located in the Beibu Gulf at the junction of land and sea, with mild climate, less wind and waves, moderate salinity, good water quality and suitable water temperature, which is suitable for the growth and development of pearls. It is the most ideal place to produce high-quality pearls.
Although pearls are "little people", they are of great use!
Mother said that pearls are precious Chinese herbal medicines, which are cold and salty, can soothe the nerves, clear away heat and nourish yin, improve eyesight and detoxify, regulate human endocrine and improve immunity.
The masters of the jewelry factory also make pearls into various decorations, such as rings, earrings, pins, hairpins, necklaces, hats and pendants. Very beautiful and fashionable. According to my mother, the pearls in the Queen's crown are still produced in Hepu!
The moisturizing and beauty function of pearls has long been used by people. Pearl powder is the main component of beauty cosmetics, which can be made into cosmetics such as ginseng pearl mask, pearl beauty cream, shower gel and so on. It can whiten and wrinkle, and make the face smooth, tender and white over time. Wearing pearl jewelry for a long time can also enhance the vitality of human cells and have health care and anti-aging effects on the human body!
After listening to my introduction, do you think Pearl is the queen of jewelry?
Ah, the specialty of my hometown-pearls! I love you! I will love my hometown even more!
My hometown is Anyang, the famous capital of Yin and Shang Dynasties. To say that Anyang's specialty can't be eaten day and night, but it is the most memorable.
Skin dregs are vermicelli made of dried seaweed, chopped green onion, garlic slices, Jiang Mo and lard, which are stirred and steamed with water. Can be fried or stewed, can be fried or boiled. Delicious taste and unique flavor.
There are many ways to eat skin dregs, such as skin dregs buckle bowl, skin dregs stew and cool naughty dregs. Fried skin residue, etc. However, the most representative is the fried skin residue. The method is as follows: cut the skin residue into thin slices about half a centimeter for later use, put a little oil in the pot, add chopped green onion and garlic after heating, add the skin residue and fry until the surface is slightly yellow, and serve. Taste, of course, is extremely delicious!
Everyone loves to eat skin dregs, but few people know the origin of skin dregs. To talk about this, we have to talk about it from a long time ago. There is a poor family at the gate of Zhangdefu, and several relatives and friends come to visit. The host wants to entertain the guests. The family was poor and couldn't afford meat, so they fried a plate of eggs and a plate of Chinese cabbage, invited guests to dinner, cleaned up the vermicelli and vermicelli at home, and made a big pot to entertain the guests. But the vermicelli has been eaten, leaving a pile of vermicelli residue and vermicelli, leaving some vermicelli crumbs. The master threw these two kinds of dregs into the boiling water pot to cook.
The pot has really thickened since it was hooked. When it was poured into the basin and cooled, he was surprised when the host came back from entertaining the guests. A pot of vermicelli residue is much harder than usual bean jelly. So the host cut the vermicelli dregs in the basin into pieces, made a "big bowl of braised dishes" that he often eats now, and gave the guests a bowl, thinking that it would be mixed with mud. When guests eat, every time they eat this soft food, they always feel that it has a different taste. Someone asked, "What is this? It tastes great! " The shopkeeper thought about it: this thing was made by the scum of fans, so he casually said, "This is the' skin scum' brewed by himself." So the skin scum was born.
If you are interested in my hometown after listening to my introduction, come here quickly!
My hometown is Wenxian County, Jiaozuo, where iron stick yam is abundant. Wen county's iron stick yam is famous all over the country for its wide use.
The shape of iron stick yam is very strange. Long yam is like a stick, which has many holes. There are several long beards on these holes, just like a short stick with long hair.
Its skin is black, which makes people feel dirty, but you will be surprised when you cut it open, because its interior is very white. Yam tastes slightly sweet, so people like it very much. Yam is not only very strange in appearance, but also very useful. Yam contains 18 kinds of amino acids, 10 kinds of trace elements and other minerals, so it has the effects of strengthening spleen and stomach, tonifying lung and kidney, invigorating middle energizer, invigorating spleen and deficiency, tonifying kidney and replenishing essence, nourishing heart and calming nerves. It can also quench thirst and produce fluid.
Because fresh yam is rich in vitamins, amino acids, minerals and trace elements, it can also prevent abnormal lipid metabolism and arteriosclerosis, enhance human immunity and delay aging, which is of great help to middle-aged and elderly people and has unique effects on nourishing and caring skin. If yam is used as medicine, it also has its special pharmacological effects: the copper ions in yam are of great help to the development of human connective tissue and have great curative effect on vascular system diseases. Calcium in iron stick yam is very helpful for bone injury, osteoporosis and tooth loss, and also has a good effect on patients with chilblain, diabetes, hepatitis, infantile diarrhea, enuresis, infantile dyspepsia, oral ulcer and tuberculosis.
Iron stick yam is so popular because it has many beneficial functions and curative effects. I think, after listening to my introduction, people who didn't like yam will like it, right?
I like Pingtan, a hometown with beautiful scenery. I like delicious fruit, a banana from Huang Chengcheng, a red apple and a juicy grape ... which I can't put down, but I have a soft spot for watermelon, a special product of my hometown. Every time I think about it, I can't help drooling!
Growing in Luyang, a key production base of melon and fruit planting in the whole province with fertile soil and pleasant climate! I like summer best all the year round, and I am looking forward to it, because summer is the season of watermelon harvest. The delicious watermelon is waiting, which makes me feel that summer is also a pleasant season. Moreover, the hotter the weather, the fresher the juice overflowed from watermelon. Looking at the big green watermelons piled on the ground, there is a handle on the round watermelon, like a newborn fat doll, which looks silly. That silly look makes you laugh and cry. Small head, not big head, is embroidered with many patterns. Watermelon is decorated with green and black robes. Do you feel like a fashionable girl?
I couldn't resist the temptation to buy a watermelon with the only money left. When I cut it down, the watermelon juice splashed out on my face and clothes ... But it didn't show weakness, and ran out desperately, like a caged bird, digging the center with a spoon, and the soup slipped round and round at the tip of the spoon, falling down in pure red. Gently touch the watermelon with the tip of your tongue, and the sweetness will flow into your heart!
Whenever I taste the delicious watermelon in my hometown, I can't help liking my hometown more, because only when our hometown has a good climate of warm winter and cool summer and fine sand can we produce such a unique and admirable century treasure! He is not only sweet and crisp, but also suitable for all ages! I love my hometown, and I love the special product of my hometown-watermelon!
My hometown is Shuanglong Town, Xixia County, Nanyang City. It is located in the depths of Funiu Mountain, which is winding and undulating for 800 miles. My hometown is located in the embrace of the mountain. Although my hometown is not vast in territory and rich in resources, it is also fertile in land and rich in products, with specialties all year round.
In spring, the sun shines brightly and everything recovers. The warm spring breeze quietly spread a velvety green carpet on the mountain. At this time, people in the mountains began to get busy. Go shopping for kudzuvine flowers and pick fist dishes. Pueraria lobata is purple with light powder; Boxing dishes always hang their heads shyly. Scrambled eggs with kudzuvine flowers and boiled pork with boxing dishes are extremely rare delicacies.
In midsummer, the sun is like fire, and cicadas are singing. After a heavy rain, an umbrella-shaped mushroom quietly poked its head in the mountains, on the roadside, under the big tree and in the grass. Red, yellow, blue and purple can be eaten when picked. There is also a brown one, which is not very beautiful in shape, but it tastes good. These are gifts from Dashan to the mountain people.
Clear autumn, sweet-scented osmanthus, golden wind to send cool. The mountains and forests in my hometown are also a harvest scene. The chestnuts on the hillside here are fruitful and have bent their branches; Persimmons in the field over there are like strings of red lanterns hanging all over the branches, and like red agates hidden among green leaves, which are very beautiful; In addition to the bumper harvest of corn in the field, the most gratifying thing is the hairy kiwifruit. You see, they are fist-sized, like groups of fat dolls in brown sweaters, huddled up but firmly hung on the shelf, waiting for people to pick them up.
In severe winter, it is freezing, dripping into ice. The mushroom greenhouse in my hometown is full of laughter, warm as spring, and a vibrant scene. Smart hometown elders are picking Xixia mushrooms, another specialty of their hometown, with hard-working hands. Xixia Lentinus edodes is a rare "delicacy" because of its thick texture, delicious taste and rich nutrition. In recent years, hardworking hometown people have gradually embarked on the road of getting rich by planting mushrooms. The specialty of hometown is also stepping out of hometown, going to the world and a bright future.
I love my hometown, and I love the specialties of the four seasons in my hometown.
My hometown is in Zigui, Hubei, where there is a special product-oranges, which we all like to eat.
Orange trees are evergreen all year round and have leaves. They are so cute. The branches of orange trees are dark green. Every spring, I can smell its flowers. Flowers are white, mixed with leaves, like stars.
In March and April, oranges will be as big as small glass beads. It will grow to the size of table tennis in May and June. But at this time, it will always hide under the leaves and be shy. In July and August, it grew to the size of a ball.
An orange is oval. At first, its skin is green. Its skin is thick and hard, and it takes a lot of effort to peel it off. Later, oranges gradually matured, and some two or three were together, as if whispering. Some people think alone. In September, oranges change from green to orange. At this time, its skin became thinner. After peeling off the skin, you can see the petals of silky light orange pulp, forming a ball. When you look closely, it looks like a crescent moon in the sky. When you put the pulp into your mouth, a sour juice will flow over your mouth. Sometimes, too much. However, when you are lucky, you will eat very sweet oranges. Swallow it slowly, just like drinking honey, and you will feel the sweet juice flow into your heart. There will also be a sweet taste, which will stay in your mouth and make you memorable.
And every autumn, many merchants come to buy oranges from other places, wax them, pack them, and then transport them to the market for high-priced sales. Wherever you go, you will see the specialties of my hometown. Oranges not only sell well, but also farmers earn a lot of money. I hope that the longer the Zigui oranges are, the better. I hope that our customers will be more and more.
Oranges are all treasures, not only the flesh can be eaten, but also the skin can be used as medicine, or made into dried tangerine peel, a favorite snack. Oranges have high nutritional and economic values, and I especially like oranges in my hometown.
Ah! Oranges in my hometown, your sweetness has won honor and wealth for my hometown. I praise you from the bottom of my heart.
Composition 8 on the topic of hometown specialty oranges are sweet and sour, I believe you must love them! My hometown is its birthplace!
In spring, when you come to my hometown, a large area of orange trees will appear in front of your eyes. Citrus, large and small, is as beautiful as putting a new green dress on the earth. We children who love to eat look at orange trees all day, hoping that they will bear fruit for us as soon as possible.
In summer, oranges on the orange tree are as big as bouncing balls, and green gems are dotted on the orange tree. During the day, our children often climb up and down the orange trees and play hide-and-seek in the oranges. The orange orchard is like our paradise, and it has endless fun. In the evening, the villagers will come to the orange forest to enjoy the cool and the moon. Whenever this happens, the orange doll jumps down from the tree playfully and eagerly, as if listening to what we are saying.
In autumn, after the hard work and sweat of the farmer's uncle, the orange doll has changed into gold and red clothes, just like a small lantern hanging in the living room. Farmers' uncles said happily, "This year is really a bumper harvest!" We children had no choice but to climb up with three jumps and two jumps. Pick an orange and smell it. Oh, it smells good! Peel off the skin and take a bite. The juice in the pulp is always sweet in my heart. Farmers also picked all the oranges and sold them: "Come on, come on, sell delicious oranges!" " Delicious! "The person who saw it came up and asked," How much is it? " "One piece and one catty." Farmer uncle said with a smile, put it down. ""Well, sixty cents a catty. "Deal, I'll buy five catties." "Good, good!" ……
In winter, there are some orange peels in front of the window of every household. Don't make a fuss, because orange peel is also very useful! It can cook soup with radish, which is very fragrant and warm! Making tea with orange peel is beneficial to ventilation and can cure diseases after processing. Orange peel can also be made into beautiful small orange lights.
The oranges in my hometown are really good. I love oranges!
There are many specialties in my hometown, which I like very much. But among so many specialties, chestnuts are my favorite and the most famous specialty here.
Chestnuts are distributed in China, Beijing and other places. They have a big shell barrel in the shape of a ball. There are 2-3 nuts, which are born in shell barrels. The famous variety is Liangxiang chestnut, which is produced in Liangxiang, a suburb of Beijing. The fruit is small, about 5 grams, sweet and ripe in the middle of 10. Qianxi Li Ming, also known as "red skin" and "red hair", is produced in Qianxi, Xinglong and Guo Da, Hebei Province, 7 ~ 9. 5 grams, reddish brown, bright and sweet, mature in mid-September; Hong Guang chestnut in Laiyang, produced in Zhuangtou, Laiyang, Shandong Province, has large fruit, dark brown skin, bright color, good quality and sweet taste, and ripens in early September. In addition, Castanea henryi, also known as Pearl Chestnut, is distributed in the Yangtze River valley and all parts of the south of the Yangtze River. The shell contains an oval nut, which tastes like chestnut. Another singer of the same name also elaborated in this entry.
Chestnuts are also indispensable in my life. There are many interesting things between me and chestnuts! I remember when I was very young, my mother always bought me chestnuts in the market and cooked them for me when I got home. I really miss such days! Today, my mother went to the market early in the morning and bought me a lot of chestnuts. She said, "Since I like chestnuts so much, I'll buy more for you to eat enough!" I quickly cheered, because I like to eat chestnuts since I was a child, and my mouth watered when I heard chestnuts! My mother can never help me. Naive I always thought it was a very happy thing-eating chestnuts! We are ready to start work!
Wash chestnuts first, then pick them up and cut them in the middle, so that they can be eaten quickly and peeled easily. It is the best of both worlds! Then put the pressure cooker in place, and you can put the prepared chestnuts in the pot. Boil chestnuts for about 30 minutes, and you can go out of the pot!
I swallowed chestnuts in one gulp, as if I had gone back to the past, and a burst of sweetness flowed into my heart.
A "fragrance" filled the air and made me unforgettable for a long time.
My hometown is Lianjiang, where there are not only rich products, but also many fruits, including carambola, longan and litchi ... My favorite is Lianjiang tangerine, one of the three treasures of Lianjiang.
The shape of red orange is round, bigger than a fist. Its fur is golden, like a golden ball. Look carefully, the coat of red orange is covered with many tiny papules, which is very cute!
The newly grown red orange, guess what color it is? Red, yellow, purple ... no, I tell you, it's cyan, like a small glass ball. At this time, you cut one and lick it with your tongue. Bitter and astringent, it tastes terrible. After a while, when you grow up, pick it and eat it. Your teeth seem to be loose and your eyes are narrowed. In the mature season, golden oranges are covered with branches, like small yellow lanterns and fat dolls. You jostled me for someone to pick it. At this time, as long as you peel off the coat of oranges, you can see the golden, sweet and sour flesh inside, sitting together like obedient children, which is very cute. Pick up one and smell it. A burst of orange smells fresh and drools for thousands of miles. If we carefully tear open the transparent skin outside it, we can see rows of small comb-like pulp, crystal clear, I can't help but take a bite, and sweet juice is squeezed out of my teeth, which is delicious. By the way, children, do you know why it is called red orange? Guess, I'll tell you. When you gently cut the red orange, you see that the pulp is red and yellow, so it is called "red orange".
Red orange is not only delicious, but also effective. Oranges have the effects of promoting fluid production, quenching thirst, reducing qi and appetizing. It can also treat loss of appetite and chest pain ... by the way, the dried tangerine peel we usually eat is made of orange peel, and the orange juice is made of orange.
The oranges in my hometown are not only famous in China, but also exported abroad. Orange was rated as "the best fruit in state banquet" and recently as "the famous fruit in China". Ah, red orange is Lianjiang's honor and pride. I love you, the red orange of my hometown!