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What are the local specialties of Quanzhou, Fujian?
1, Anxi Tieguanyin, Anxi is the main producing area of oolong tea in China, with a long history of growing tea, which was produced in the Tang Dynasty. Anxi has abundant rainfall, mild climate, overlapping mountains and many trees. It is surrounded by clouds and beautiful scenery all year round, which is suitable for the growth of tea trees. At present, there are more than 60 improved varieties preserved in Anxi, among which Tieguanyin, Huang Dan, Benshan, Eriocheir sinensis, Dayeoolong and Meizhan are all well-known varieties in China, so Anxi is known as the "treasure house of improved tea trees". Tieguanyin is famous among many excellent tea varieties.

2. Dehua porcelain sculpture, Dehua is located in the middle of Fujian Province, upstream of Dazhangxi. The territory occupies the main peak of Dai Yun, with rich natural resources, dense porcelain deposits and pure texture. It is a famous porcelain producing area. There are 72 shapes and more than 200 sizes of porcelain Guanyin. Dehua kiln is famous for firing white glazed porcelain. White porcelain is excellent in quality, white as jade, crystal clear in glaze, silky in luster and transparent, and enjoys the reputation of "ivory white", "milky white" and "excellent porcelain" in China.

3. Yongchun vinegar is made from high-quality glutinous rice, red yeast, sesame and white sugar according to a certain formula. Its brewing technology is unique. Tongjiang Jiangsu Zhenjiang balsamic vinegar, Sichuan Baoning vinegar and Shanxi mature vinegar are also famous.