Wild agarwood
According to the origin, we make a general summary with the fragrance of the two branches.
Huian is mostly produced in China, Hainan, Laos, Vietnam and other places. The output of agarwood in these places is less, and the overall fragrance tends to be quiet and elegant, with a hint of coolness in the fragrance, which gives people a refreshing feeling. For example, the agarwood in Laos and unjust cases is sweet and cool, while the agarwood in Cambodia is sweeter and cooler, and the honey taste is very weak;
Sin Chew agarwood is mostly produced in Malaysia and Indonesia, where agarwood production is abundant. Most of the agarwood seen in the market is Xingzhou agarwood. Compared with Huian agarwood, the overall fragrance tends to be rich and long-lasting.
Generally speaking, there are several kinds of fragrance of agarwood:
Sean, Nha Trang.
Sweetness: sweet and mellow, like the taste of green orange and lemon with honey;
Cool taste: similar to the cool feeling of mint;
Fruit aroma: the aroma of fried nuts, some with a faint medicinal aroma;
Flower fragrance: plant fragrance similar to flowers and plants;
Milk fragrance: milk fragrance, redundant, accompanied by sweetness;
Spicy: the aroma has a touch of spicy and hemp, and some are like fried peppers and hemp peppers.
For the real wild agarwood, the pure fragrance is light and melodious, refreshing, but sometimes it is mixed with some spicy or faint milk fragrance. There will be a faint coolness after fragrance, and the fragrance will last for a long time, but it will be distinguished according to the specific origin and generation method.
Kalimantan agarwood
In a word, the fragrance of agarwood tends to be quiet and elegant, lasting and cool. If you have a chance, I suggest you smell them one by one. That is definitely a taste that words can't describe.
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What's the smell of agarwood?
1, honey fragrance: at first, there is a quiet and sweet smell, which rises faintly along the nasal cavity, and then a calm and heavy honey feeling condenses at the back of the nasal cavity, which is refreshing, quiet and peaceful. 2, coolness: agarwood can refresh the mind, you will feel the aroma extending along the nasal cavity to the root of the tongue, and the upper part of the throat will produce a fresh coolness, which makes people feel relaxed and happy. 3. Nutty flavor: A good flavor usually shows a strong nutty flavor at the end of the flavor, and it takes a long time to coagulate at the nose. 4. Flower fragrance: The flower fragrance of Aquilaria sinensis is a smell that combines the "cool taste" and "sweet taste" of Aquilaria sinensis. It is named after the fragrance is like the fresh fragrance of flowers and sometimes like the fragrance of grass. 5, milk flavor: milk flavor is also known as the "milk flavor" of agarwood, agarwood usually has different degrees of milk flavor, often accompanied by sweetness. The aroma of agarwood milk from Indonesia is rich and heavy, while the aroma of domestic agarwood and Vietnamese agarwood milk is relatively light.
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What is the smell of agarwood?
There are four famous perfumes in China, namely agarwood, musk, Long Xianxiang and sandalwood, and agarwood is the first of all perfumes, which shows its status and value. Many people only know that agarwood is valuable and has a unique fragrance. It is not only a spice, but also exists as a literary script and medicinal material. But when I first came into contact, I didn't know what the fragrance of agarwood was. What are the characteristics? In fact, everything in the world has its own unique taste, and agarwood is no exception, just like tea. Although they are all teas, the delicate fragrance of white tea is different from the sweet fragrance of black tea, and so is agarwood. The taste of agarwood depends on the place of origin, and the taste of agarwood varies from place to place. According to the origin of wild agarwood, we make a general summary with the fragrance of the two major strains. Huian is mostly produced in China, Hainan, Laos, Vietnam and other places. The output of agarwood in these places is less, and the overall fragrance tends to be quiet and elegant, with a hint of coolness in the fragrance, which gives people a refreshing feeling. For example, the agarwood in Laos and unjust cases is sweet and cool, while the agarwood in Cambodia is sweeter and cooler, and the honey taste is very weak; Sin Chew agarwood is mostly produced in Malaysia and Indonesia, where agarwood production is abundant. Most of the agarwood seen in the market is Xingzhou agarwood. Compared with Huian agarwood, the overall fragrance tends to be rich and long-lasting. Generally speaking, there are several flavors of agarwood: the sweetness of agarwood in Nha Trang, Vietnam: sweet and mellow, like the taste of green orange lemon and honey; Cool taste: similar to the cool feeling of mint; Fruit aroma: the aroma of fried nuts, some with a faint medicinal aroma; Flower fragrance: plant fragrance similar to flowers and plants; Milk fragrance: milk fragrance, redundant, accompanied by sweetness; Spicy: the aroma has a touch of spicy and hemp, and some are like fried peppers and hemp peppers. For the real wild agarwood, the pure fragrance is light and melodious, refreshing, but sometimes it is mixed with some spicy or faint milk fragrance. There will be a faint coolness after fragrance, and the fragrance will last for a long time, but it will be distinguished according to the specific origin and generation method. Kalimantan agarwood in a word, the fragrance of agarwood is elegant, lasting and cool. If you have a chance, I suggest you smell them one by one. That is definitely a taste that words can't describe.
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