Vegetable noodle is not only a kind of pasta that emphasizes satiety, but also has the health appeal of eating dietary fiber because of adding various vegetables. In addition to flour, carrots, sweet potatoes, yams or spinach, red cabbage, amaranth and other vegetables can be mixed together to make noodles with different vegetable flavors and colors. As long as the vegetables are beaten into juice, or stirred into fine mud, and then stirred with flour, you can make vegetable noodles with different characteristics. However, due to the unstable color of noodles, natural pigments can be used to increase the impression during mass production. Vegetable noodles are made from vegetable juice, and wet fine flour particles are compounded and calendered to the required thickness and then cut into strips.

The product should have this feature: the appearance should be smooth and flat, the appearance should not have too much anti-sticking powder, and the stripes should be clear. Don't paste the cooked noodles, don't stick them, don't break them, and show the color of vegetables.

Jewelry and jade, super spike, buy one get one free good quality goods.

advertisement

How to eat vegetable noodles (Source: Photo Network)

manufacture

Quantity: 130g

Length: 20? 30cm

Thickness:1.20.2mm.

condiments

Dough (130? 150g)

Dry material: medium gluten flour 1 00g, fine salt1g.

Wet material: vegetable juice 50 5g (for manual use) and vegetable juice 32 3g (for machine use).

way

Vegetable juice practice:

Stir (mash) the vegetables first.

Squeeze the juice in a muslin bag.

stir

Mix dry ingredients (salt should be dissolved in water first) well, add wet ingredients slowly, and stir into wet noodles.

Then knead it into a smooth dough by hand and relax it for 5? 10 minutes.

compound

The wet fine-grained dough is compounded (pressed or pressed) into a dough belt, and the relaxation degree is 10? Thirty minutes.

Pressing surface

Sprinkle anti-sticking powder on the surface of the surface tape, and then press it into a thin surface tape of1.2 0.2 mm.

Cutting plane

Cut the length to 20 with a paring knife or sharp knife? 30cm fine surface or wide surface.

Step 5: finished product.

After the noodles are cut, sprinkle some anti-sticking powder, package and refrigerate.