2. Spread another layer of sugar so that the layers of lemon slices and sugar are staggered until the lemon slices are spread out.
Finally, spread a thick layer of white sugar on the surface. White sugar is fresh, so you need to put more.
Then cover the bottle cap and store it in a cool place at room temperature. If you are impatient, you can drink it with water after a week, but it is best to marinate it for a long time.
Lemon slices are rich in vitamins, whitening and beautifying, refreshing and preventing osteoporosis. Lemon can also promote the secretion of proteolytic enzymes in the stomach and increase gastrointestinal peristalsis. It can be used to make cold dishes and pickled foods instead of vinegar in daily life. Pickled lemon slices are a kind of delicious food with lemon and sugar as the main ingredients. Today, let's talk about the methods and skills of pickling lemon slices:
First, wash the lemon with warm water to avoid wax deposition on the surface of the lemon, and then soak it in clear water for about half an hour. After washing the lemon, cut off the skin at both ends to prevent it from becoming bitter when pickling. Lemon peel is bitter. Slice, don't cut it too thick, to prevent it from being completely tasty when pickling. Prepare a small bottle with a lid, with a layer of sugar on the bottom and a layer of lemon slices on the top. Spread another layer of sugar so that the lemon slices are staggered by the sugar until the lemon slices are spread out. Finally, spread a thick layer of white sugar on the surface. White sugar is fresh, so you need to put more. Finally, cover it and put it in a cool place at room temperature. You can take it out and soak it in water for at least a week. The longer the pickling time, the better the taste. Pickled lemon. That's it.
It should be noted that don't open it in the middle, otherwise it will go bad easily. Pickled lemons are not easy to deteriorate for a long time, but don't pickle too much. It's not too late to marinate after eating a certain amount. Secondly, water must be added, and it must be added. Adding water will not make the taste weak, and adding water must not make all lemons taste weak. Water can isolate the air, prevent oxidation to a certain extent, prolong the shelf life and make the pickling effect better. If no water is added, sugar will absorb the water in lemon, which will lead to the failure of pickling.
It's too hot, I just want to make cold drinks every day! Although the drinks on the market are bright and delicious, they may contain additives, saccharin and pigments, which is very unhealthy. I am from Hainan, and all kinds of old salt drinks are very popular in Hainan. Old salt lemon, which is often cooked by every household, is very suitable for making all kinds of summer special drinks.
Authentic old salt lemon is a fresh lemon that has been baked, boiled and pickled for half a year to a year through strict procedures. After drinking, it obviously feels appetizing and invigorating the spleen, which is helpful for pharyngitis, abdominal distension, constipation and oral ulcer. The old salt lemon honey shared with you today is a faster version of Aauto, which can be made in only 1 week!
● ● ●
Laoyan lemon honey
food
——
Green lemon/Hainan old salt
Honey/rock sugar/highly alcoholic beverages
step
——
?
After the green lemon is softened 1-2 days, it is washed, sliced and seeded. Marinate lemon slices with old salt for half an hour.
?
In an oil-free and water-free container, put lemon slices and crystal sugar layer by layer, then pour honey to half of the container, and finally pour a little high-alcohol liquor for a week.
● ● ●
Laoyan lemon mite drink
● Old salt lemon soda water
Add soda water to lemon honey and decorate with mint leaves at last.
● Old salt lemon cocktail
Add old salt lemon honey, 10ml liqueur, orange juice and ice cubes to the cup.
skill
——
● Hainan old salt, also known as Hainan Island salt, is rich in trace elements such as sodium, calcium, magnesium, potassium, iron, zinc, strontium, selenium and iodine. It is not only beneficial to human health, but also has a thorough taste and a particularly good taste. If you can't buy it, you can use edible salt instead.
● Yellow lemon can be used instead of green lemon, and the alcohol content should be more than 45%.
Low-old salt lemon cocktail can use vodka, rum and gin instead of liqueur, or you can match your favorite juice according to your own taste.
Drinking lemonade regularly is of great benefit to the digestive tract, which can stimulate the secretion of gastric juice, thus helping digestion, promoting defecation and cleaning the intestines. Old salt lemon honey can also quench thirst, and it is definitely a necessary healthy drink in summer. In addition to the two special drinks shared today, the old salt lemon honey is very suitable for matching with black tea.
Say goodbye to commercial drinks this year, use your imagination and make DIY a special drink this summer!
A cup of honey lemonade every night can whiten skin and lose weight. Many girls regard honey lemonade as a treasure. Drinking honey lemon has many benefits. First of all, it tastes better and has many functions, which is why so many people like it.
Today, I will teach you how to pickle honey lemons. This is a very good method. Please collect what you like to drink. If you drink a glass every day, it will become beautiful.
Lemon is one of the most medicinal fruits in the world. It is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid, quinic acid, citric acid, malic acid, hesperidin, naringin and coumarin, high in potassium and low in sodium, which is very beneficial to human body.
Vitamin C can maintain the formation of various tissues and intercellular substance in human body and maintain its normal physiological function.
Lemon slice
Preparation of ingredients:
4 lemons, 300g acacia honey, 1 sealed bottle.
Practice steps:
(1) Soak the lemon you bought for about five minutes, then wrap it with a thin layer of salt, rinse it at the faucet and rub it while washing. The purpose is to wash off the wax on the surface of lemon.
(2) Absorb the water on the surface of the cleaned lemon with kitchen paper. There should be no water in the glass jar containing the lemon, and then cut it into thin slices with even thickness.
(3) It is more comfortable to pinch off the seeds of lemon with tweezers. Layer by layer, lemon and honey will slowly cover the whole jar.
(4) This is the appearance of the last layer of lemon before pouring honey. Honey is better than lemon.
(5) Then cover the bottle cap, shake it a little, and then put it in the refrigerator for a day or two. When the skin of lemon has slight wrinkles, you can soak it in water! Always use a clean spoon without water every time you soak it, so it won't break easily.
About this pickled lemon, I know about two kinds, one is salty and the other is sweet. The topic is not very detailed. Let's talk about it separately. It's pretty simple anyway. Salted lemon
This may be a strange friend in the north. Some tea restaurants in Guangdong have a drink called "salty lemon seven", which is a sparkling drink with salted lemon. It can also be used for cooking, such as lemon pig hands, lemon duck and so on. The sour taste of lemon still has a good effect of deodorizing and relieving boredom.
Making salted lemons is also very simple. Generally, you choose smaller green lemons, rinse and dry them, and then you can pickle them. The ratio of lemon to salt is about 5: 1. You really need a lot of salt. Wrap salt and lemon layer by layer in a water-free and oil-free jar, then seal it and let it stand in a cool and dry place. This time is relatively long, at least 3 months, and it is generally recommended to be around half a year. Any vegetables and fruits pickled with salt can't escape nitrite, so the time can't be too short and can't be eaten for too long.
I may say something unpleasant about sweet lemons here. Some girls think that lemon can produce enzymes after soaking in sweet and sour for a period of time, and then you can easily lose weight without changing your diet and exercise. I wish you were drunk and didn't wake up! Most foreign enzymes will be directly hydrolyzed into amino acids by human digestive system, recognized by human immune system, and then degraded. While reading some soft articles, you should also think for yourself.
But it's good to use sweet lemon as a drink occasionally. The pickling method is actually similar to salted lemon, but the cycle is much shorter. Lemons can also be sliced to speed up the pickling process. In fact, the whole pickling process is similar to kimchi except that no water is added, but it must be sealed and hygienic. Moreover, this so-called "fruit enzyme" was a trend a few years ago, but now it is not a hot thing in the ranks of "fake health products". Pay attention to your health.
Friends who are interested in food, healthy eating and food anecdotes can pay attention to and like it, and share useful and interesting content together in the future!
There is a French proverb: "A woman's happiness is bought with fresh lemons." Lemon is a fruit rich in vitamins, including vitamin C, vitamin B 1, B2 and so on. Among them, the content of vitamin C is particularly high. Vitamin C can make skin smooth, delicate and fair. This substance can directly act on human skin cells after entering the human body, which can dilute the pigmentation on the skin surface and clean up the toxins in the skin cells. Regular drinking will whiten the skin. In addition to vitamin C, lemon also contains more organic acids, citric acid and high alkalinity, which has strong antioxidant and anti-pigmentation effects ~
Lemons are usually sliced and pickled with sugar. This method is called honey lemon, which is very simple to operate. I will share it with you as follows:
Do the following:
material
New Zealand imports 4 lemons.
About 200-250 grams of rock sugar (estimated)
Lemon peel has wax. Touch the fine salt on the surface of the lemon.
Give it a gentle brush.
After removing both ends, cut the lemon into 0.2-0.5 cm thick slices.
After the sterilized glass jar is dried, put the lemon slices into it.
Then add rock sugar, a layer of lemon slices and a layer of rock sugar.
Fill it with rock sugar and put it in the refrigerator after melting.
After being brewed with warm water, it becomes lemonade. Drinking a cup every morning can effectively whiten the skin and persist for a long time, with obvious effect.
A glass of lemonade every day, you are the most beautiful this summer ~
How to pickle lemon slices?
I'm glad to answer your question. Now I'm going to tell you this-steps-
1. Buy two fresh lemons ~ Wash them and put them in the freezer for two hours, preferably no more or less ~ Lemons should be imported, which will taste better. If you are afraid of wax on your skin, you can soak it in hot water for a few minutes, then wash it and freeze it!
2. Time is up! Take it out and slice it not too thin or too thick ~
3. Find a sealed jar of moderate size (mine is a candy jar)! Put a layer of white sugar at the bottom, a little thicker, then spread a layer of lemon on it, then put white sugar, then spread lemon, and spread it again ~ ~
4. Spread a layer of sugar after eating! And don't be too full ~
5. You can add another spoonful of honey to make it sweeter ~ then pour it into cold boiled water or mineral water to overflow all lemon slices! My jar is too small. I squeezed the remaining lemon juice in.
6. finally put it in the freezer! Don't worry, let it spend the night quietly. Parents who are afraid of acid can drown it for three or four days to make it more delicious!
7. Pickling, take two pieces of soaked water at a time to drink, delicious! Honey and mint can also be added ~ I will also scoop a spoonful of pickled lemonade and put it in it to soak and drink haha!
8. Have a cup of tea in the afternoon. Drinking lemonade before going to bed at night is not only conducive to long-term persistence, but also has the functions of beauty, whitening, detoxification and moistening intestines ~ ~ ~ Be sure to soak it in warm water! Don't mix hot water with cold water! Sugar can keep fresh. If you cook too much, you must put it! because
Lemon is an antioxidant, which is easy to oxidize itself!
I like to marinate with honey. Step 1: Rub lemon peel with salt (sterilization and wax removal). Step 2: Wash with clear water, dry and cut into thin slices. Step 3: find a clean and dry bottle and put a layer of lemon and honey until all the lemons are put in. Honey must cover the lemon.
People all know that drinking lemonade has many benefits. Drinking lemonade regularly can delay aging, and beauty beauty can also enhance immunity and promote digestion.
Some people will directly cut the lemon into pieces and drink it with water, so the taste is not very good when drinking, and there is a little sour taste of lemon, which is difficult to swallow. Lemon slices need to be pickled and then soaked in water, which tastes better! So how do you pickle it? Let's have a look!
1 Wash the fresh lemon with clear water first, then rub it with salt, and then dry the water on the surface.
Then cut into pieces, thin or thick, the thicker the better, otherwise it will be easily broken.
Then find a clean empty glass bottle and put the lemon slices in the bottle.
Then pour a bottle of honey and let the honey soak the lemon slices.
Screw on the lid, then put it in the refrigerator for refrigeration, and then take it as you eat.
In fact, in addition to pickling with honey, you can also use white sugar or rock sugar instead, and the practice is the same. Pickled lemon slices have no astringency and sour taste, and will not destroy the vitamins in them. Try not to use very hot water when brewing, just warm water, otherwise it will destroy the nutrition inside.
Lemons can be washed with passion fruit in summer, which can whiten and slim down and taste better!
lemon