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Author: Mr. Silent Knowledge

Link:/question/20253973/answer/21756406

Source: Zhihu.

Try to recommend some. If you are traveling in Singapore, you might as well have a try. I may not have eaten all the listed items, but at least they were recommended by my close and trusted friends.

It should be noted that many stalls are only open in the morning or evening, and they are closed when they are sold out. Cows are a mess. Check the opening time before you go. There are also some special dishes, such as curry fish head, coconut milk rice or roja, which I don't like. I don't know where to eat.

Chicken Rice, Hainan Style

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There are countless famous places in Singapore, and I have eaten better:

Always queue up to buy Maxwell Tiantian Hainan Chicken Rice, and don't go to other branches. I went at noon the last day. Eight years later, the line is still long ... the chicken is delicious. The rice is not fragrant enough, and the internal organs are average. But peppers are the best here. If you don't want to wait in line, don't go at dinner.

Tian Tian Hainan chicken rice

Yichangyuan noodle restaurant in Holland village (this one has recently regressed)

Yichangyuan noodles

Gambangshan Chicken Restaurant in central Balu (The chicken in this restaurant is thinner, and I prefer it here. It's just that Chili is not delicious. )

Bang chicken restaurant

The soft crown of Dongfeng Fa (chicken) is the best in Singapore. There are many chain stores, and I have only eaten Ghim Moh's. )

Special Hainan boneless chicken rice with the same method

Better than all others.

Cai Lan recommended rice, three-sauce fried spinach and Hainan fried pork chop. Chicken tastes terrible. I've been there once, but I won't go.

There are many other chains, such as Wendong Ji. Generally, if you eat it badly, you won't try it next time, so it is not recommended. It is said that some shops are ok.

bak kut teh

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Many Malaysians will say that their food is much more delicious than that in Singapore. I didn't expect chicken rice (the food I ate in Malacca was not delicious, probably I didn't look for it carefully), but Bakute Tea really misses Kota Kinabalu's memory so far. Singapore's style is different from Malaysia's, with white pepper and fire garlic as the main ingredients.

Passed down from generation to generation (the name has been changed recently. The daughter of the founder's boss opened a shop on Yangon Road. I've been there recently, and the level is higher than before. It even reminds me of what I ate in Kota Kinabalu. So now I am firmly here. )

Fangzheng rougucha restaurant

Loose hair (this is easier to find, but it is better to send it to others)

Songfa rougucha

Huang Yaxi

I have always had a bad impression of Huang Yaxi. I just went there again recently, but the pickled peanuts were delicious and the other quality was not good. Not recommended.

Shrimp noodles

Ji Hua prawn noodles recently went to a bowl of prawn noodles for S $ 15, which is much more expensive than ordinary prawn noodles (S $3, while prawn noodles are generally S $6). But in Singapore, a bowl of the most common Japanese Lamian Noodles also costs this price. The shrimp meat is excellent, and the soup is very fragrant, but it is not entirely the fragrance of the shrimp head. The oil is very big and the surface is average.

Huaji shrimp noodles

Adam road 27 prawn noodles (I often go to this house and recommend dried prawn noodles. Soup and shrimp are good, but noodles are average.

Nuo cheng Adam Lu shrimp noodles

Dadong shrimp noodles (or go to this one, but the quality is unstable, depending on the boss's mood)

Dadong shrimp noodles

Black pepper crab

Yong Cheng restaurant. One of the best black pepper crabs in Singapore should be uncontroversial. Crab knocking, fried butter and black soy sauce are addictive. I feel a little better than my new food.

Yingsheng restaurant

White pepper crab

Signboards are not recommended. Zhuoshan Yaming's kitchen is obviously better, but the dining environment is worse.

JB amon

Hot pepper crab

Fazhen live seafood. Obviously much more delicious than other homes I have been to. I have been to the founding Roland Donghuang restaurant, which is not delicious. Giant sauce is too sweet for me. Xiaohonglou is ok. Melburn is also famous, but he has never been there. )

Jinhua huo seafood

Singapore slim

Created a special cocktail-the long bar of Raffles Hotel, which you can try as a tourist. It may also be available on Singapore Airlines planes.

Coconut oil bread

Yakun Ya Kun Kaya Toast (This is more convenient, there are branches everywhere. )

Or go to some old coffee shops. take for example

Zhenmeizhen tearoom

Chin Mee Chin candy

Fried kway teow

Deep-fried kway teow in Jubilee Street (This restaurant tastes a little sweeter and tastes like lard. )

Xierjie fried kway teow

Fried kway teow noodles in Ounanyuan (more like Malaysian flavor, spicy egg flavor). )

Aotelam Park fried kway teow noodles

Fried Fujian noodles

Fujian noodles in duck lane 29 (this family eats much better than other families. I just don't know why I haven't seen the door open recently. )

Xiequan Lor 29 fried Fujian noodles

Stir-fried vegetable head pot

It's completely different from the radish cake in Hong Kong. You can eat together in the top one.

Or we can go to the next two.

Laowu vegetable head pot (fried with vegetable oil) suggests going to this house. The white radish cake without soy sauce is particularly delicious and the location is relatively easy to find. The shopkeeper and his wife are deaf, so do me a favor. )

Liuwuchao Chaozhou Cuisine Shougui

Hongshanguan radish cake (fried by pigs) is my favorite. But I haven't been there for a long time. Recently, I heard that the quality has decreased due to replacement. )

Wu Ji mei la Guan Zha kway teow stall

Lysa

A more convenient way for tourists is to go to Queensway Shopping Center, where there are two famous Lesha, Janggut and 328. The former is the shop of the daughter of the founder of Laksa in Singapore, and the latter is the branch of 328.

I prefer it here. )

Jianggu Lesha

Frost bridge sand (If you want to run further, then you must go here. This coconut milk is not as thick as Janggut, and the soup base is quite refreshing, and the clams are only hot)

Laksa shuangxi road

Scissors curry rice

As the name implies, the ingredients are cooked in curry juice and then fried with scissors.

Hainan curry rice is eaten every day (I've tried many restaurants, some of which cook good dishes and some curry juice is good. Everything is fine here)

Tian Tian Hainan curry rice

Indian fragrant rice

Kind of like pilaf. If you haven't eaten basmati fragrant rice, you can try it. There are many kinds of such things, and this is the best Dum biryani in Singapore. I went there recently, and the rice was still delicious, and the mutton was not as delicious as before.

Bismillah Biryani restaurant

Nyonya dishes

I like this restaurant very much, especially the black fruit chicken and ribs.

Peramakan

Liulianshu

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This season is everywhere. You can try this.

Battle durian

Venue: No.249, Balesie Road

Contact information: 92789928

dessert

There are many ice shops in the food court, and basically I can't tell the difference between them. I don't like red bean ice or anything. More distinctive, I also like red-haired durian ice, sour and sweet.

Dongxing Bakery (If you come across a freshly baked egg tart, you must buy it and try it. It's delicious. Don't buy it cold. I'm just afraid it's not as good as Macao. )

Tongheng candy

Western-style dessert, this one is obviously better than others, but it is also a lot more expensive. Chef Janice Wong is the best pastry chef in Asia in 20 13 Asia Top 50, and her book is prefaced by Pierre Hermé.

2 am: dessert bar

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Here are some more expensive ones.

Crab rice noodle

Xinfa restaurant is expensive for his dining environment, and the service attitude of the boss is even worse in Singapore. However, the seafood ingredients are very good, and the sauce is quite distinctive. It will be delicious once in a while.

Crab rice noodles, black pepper crabs and steamed rat spots can all be tried. It's about 500 yuan RMB per capita.

Xinhua restaurant

Chaozhou seafood

Chaozhou Ji Fa Restaurant was rated as the most traditional Chaozhou cuisine by Cai Lan. Abalone is unique at home and abroad. Some high-end restaurants in China buy abalone from him, so he only plays with tickets and makes money by selling seafood.

But restaurants are still not cheap. It depends on what you order. Small abalone is not expensive, about RMB 1000 for twelve heads, 1250 for ten heads, and five or six thousand one for three heads. Sea cucumber is made by Shiva, which is different from that eaten in the north.

I don't want to eat abalone and sea cucumber so expensive. Frozen crabs, pig's head dumplings, steamed pomfret and mashed taro are also good.

Chaozhou cuisine Huaji

sushi

If you have to eat in Singapore, sushi in front of Edo, shinji in Kimsaka, and sushi at dinner 15, about 1300 RMB.

Jin Ban Paul

French cuisine

If you have to eat in Singapore.

Andre, the highest-ranked restaurant in Singapore, has dinner excluding wine about 1700 RMB. Food is the best, and there are not many choices of wine. This insurance should be booked at least two weeks in advance.

Andre restaurant

Les Amis, the food is slightly worse than Andre's, but there are many choices of wine and the sommelier is also very professional. The price is the same as Andre's, with 900 yuan for every dish.

Les Amis

Italian food

If you have to eat in Singapore, go to mozza. In fact, this is an American store, which is run by Iron Man mario batali and the bald Italian Joe Bastianich of the American version of Chef Master. I recommend all appetizers with Blatas cheese and all kinds of pasta.

Ostria Moza