Douban is an indispensable seasoning in Sichuan cuisine, with bright red color and spicy taste. Almost every family has Sichuan cuisine, which is basically preserved by themselves, but there are also brands to sell, among which Pixian watercress is the most famous.

Douban should be sealed when stored. If the seal is not good, it will affect the taste and even deteriorate and mildew. It is recommended to seal it and put it in the refrigerator.

Douban can be used in cook the meat or vegetarian dishes to add color and fragrance. Such as "douban crucian carp", "fish-flavored shredded pork", "Sichuan-style pork" and "spicy incense pot".

Cooking usage and methods Take "spicy incense pot" as an example;

1. First, prepare some ingredients, such as sliced potatoes, sliced onions, sliced cauliflower and sliced carrots, and put them on a plate for later use. Dice garlic and put it on a plate for later use. Green pepper and millet spicy don't like to prepare some fat beef slices.

Note: (The ingredients can be randomly matched according to your own preferences, such as lotus root, mushrooms, wide noodles, radishes, etc. The incense pot can be made into a vegetarian pot or a seafood incense pot, so you can also put some prawns, meatballs and so on.

2. Add an appropriate amount of water to the pot to boil, put the prepared ingredients into the pot to cook for 3 minutes, and cook the ingredients. Time's up, control the water, take it out and put it aside.

3. Put the right amount of oil in the pot. When the oil is hot, add the fat beef slices and stir fry. Stir-fry the meat slices until the skin of the meat slices is slightly burnt, and the taste is more fragrant.

4. Add garlic (green pepper and millet spicy) and continue to stir fry until fragrant.

5. Add bean paste and spicy balsamic pot ingredients, if not, you can use hot pot ingredients instead, stir fry quickly and evenly.

6. Add ingredients and ingredients, stir-fry evenly over high fire, add 2 drops of sesame oil after stir-frying, and finally take out the pan and put it on the plate.

7. After serving, you can cut some shallots and put them on it to add flavor.

The bean paste itself is salty, and there is salt in the spicy pot, so there is basically no need to add salt. If the taste is heavy, you can add salt appropriately.

Below is my spicy incense pot, which tastes good. I hope you can taste watercress and make delicious food.

Suxiangguo

Seafood spicy pot