The seasoning is a mixture of onion, milk, egg white, cumin grains, Chili noodles, cooking wine, a little salt, salad oil, allspice powder, sugar, monosodium glutamate, chicken essence, baking soda, dried starch and shrimp oil.

material

Ingredients: 450g mutton.

Accessories: Chili powder 1 tsp, cumin powder 2 tsp, sugar 1/2 tsp, salt 1/2 tsp, soy sauce 1 tsp, olive oil 2 tsp, starch 1 tsp, onion/kloc-0.

1. The mutton is soaked in clear water for 2 hours in advance, changed with water for 2-3 times, soaked in bloodletting water, washed and cut into small pieces.

2. Cut the green onion, chop the ginger and garlic, and prepare Chili powder, cumin powder, starch, salt and sugar.

3. Mix the materials from step 2 with mutton and put them in a fresh-keeping bag.

4. Add soy sauce and olive oil, and grasp well with your hands.

5. Fresh ginger is sealed and marinated in the refrigerator for one night.

6. Wash the bamboo stick and soak it in cold water.

7. String the pickled mutton together.

Step 8 brush with olive oil

9. Preheat the oven at 220 degrees and bake for 10 minute, then take out and brush with a layer of olive oil and bake for 10 minute.

10, finished product