Some mussels will be stuffed with high-quality pearls in advance by merchants to induce consumers, and many people may watch them in the live broadcast room when they take pearls from mussels, which is also a lot of income. The live broadcast of pearl picking is mostly to create an illusion, but consumers think about it. If the merchant can make money directly from it, why should he start a new stove and sell it to you?

The output of marine pearl mussels is very low. Generally speaking, only one or two mussels are produced at a time. Because they live in cold seawater, their growth cycle is very slow, and their nacre is thicker and denser. Freshwater pearls are warmer than seawater pearls because of the water temperature. Freshwater pearls grow faster, so the density of nacre is often not thick. So the price of seawater pearls will be a little more expensive.

In the live broadcast, we saw that all of them were directly cut open with a knife, and then almost all their meat was turned upside down, and many pearls were found, but the pearl mussels could not stand the toss and died, and most of the pearls found were intact, and some were even the best. Some people commented that buying this pearl mussel has opened thousands of best pearls. A long speech and a few pictures, isn't this a guilty conscience?

Conventional pearl production is the sustainable utilization of pearl mussels. They will delicately perform a "minor operation" on the pearl mussel, and they will survive and produce pearls after taking out the pearls. As an organic gem, pearls need to be perforated, polished, bleached, dried and refined to be more beautiful, shiny and durable, so if you are not an expert, you should honestly go to the store and buy what you like.