The "pearls" used in milk tea are made of starch. Before adding milk tea, rice balls are usually soaked in syrup to ensure that rice balls can remain sweet in sweet milk tea.

Method for making milk tea pearls:

1, brown sugar and hot water are mixed and boiled, and starch is added while it is hot;

2. Pour in the starch bit by bit, stirring while pouring until the dough is formed. If the dough is dry after pouring the liquid, you can continue to heat the water until the dough is formed;

3. Then rub the pearl. According to the size you like, rub a little dough and put it in the palm of your hand to make a circle. Polished pearls should be placed in a plate sprinkled with starch, otherwise they will be dirty;

4. After the water in the pot is boiled, add the kneaded pearls and cook for 15-20 minutes on medium heat, then turn off the fire and simmer for 15 minutes.