Anti-acid and alkali oil: In order to keep the bright color of pearls, it is necessary to avoid pearls from contacting with acid and alkali chemicals, such as acid and alkali soap, shower gel, perfume, qualitative spray, vinegar, lemon juice or other chemical solutions. Pearls should be picked before cooking. There are fine pores on the surface of pearls, which may turn yellow when absorbing oil and fumes.

3. Waterproof washing: Pearl necklaces should not be washed directly with water or soaked for a long time. When bathing, soaking in hot springs and swimming, you should pay attention to remember to pick the beautiful pearls first!

4. Wipe with flannel: When not in use, don't forget to wipe the dust, sweat or grease left on the pearl surface with flannel before putting it into the jewelry box. In case of dirt or dryness, wipe the surface with a little distilled water (pure water) dipped in flannel, dry it and store it.

5. Keep the water vapor: the pearl necklace should be placed in a cool place, avoiding direct sunlight as much as possible, or in an excessively dry place to avoid dehydration of pearls. When the weather is dry, put a cup of pure water beside it to let the pearl absorb water vapor. Housewives who often cook should take them off before entering the kitchen to avoid being close to fire or heat sources. You should wear it every once in a while, too.

6, separate storage: pearls are suitable for separate storage in suede jewelry boxes, and can also be stored in suede portable bags when traveling. Avoid hard object collision. If you plan to wear bead chains on your clothes, the clothes should be soft and slippery, and avoid wearing too hard fabrics, such as wool clothes, which will also scratch the skin of pearls.

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