Methods and steps of making tea with teapot:

1 tea washing: pour boiling water into the pot and pour it out quickly.

2 Brewing: Pour boiling water into the pot again. In the process of pouring wine, the spout "nods" three times, which is the so-called "Phoenix Festival" to show respect for the guests. The water is higher than the spout, and the tea is brushed off with the lid.

3 pot sealing: cover the pot and pour the whole body with boiling water.

4 cups: group the fragrant cups and teacups with tea clips and put them on the saucer. Pour the tea soup in the pot into the fair mug, so that everyone can taste the delicious tea.

5-minute pot: pour the tea soup into the fragrant cup separately, and the tea is seven minutes full.

Serve tea: entertain guests with tea.

7. Smell the fragrance: the guest pours the tea soup into the teacup and gently smells the lingering fragrance in the cup.

8. Tea tasting: guests can pick up a cup of tea with three fingers and sip it slowly in three bites.

The teapot is rising in the auction market and is an "antique" with collection value. The works of famous artists are often hard to find. As the saying goes, "Yixing Zisha is the most important." Zisha Pot is a unique handmade clay sculpture handicraft of Han nationality in China. The raw material is purple sand, which is produced in Dingshu Town, Yixing, Jiangsu Province, also known as Yixing Zisha Pot. Ancient famous pots, from the tree gall pot and six-petal round capsule pot during Zheng Dejia's reign in the Ming Dynasty, to the purple sand Yuanyang tea set-Zhonghua Dragon Pot, which was creatively designed by Ji Hansheng and produced by Cao Anxiang, have been handed down from generation to generation for 500 years. It is said that the founder of teapot is Gong Chun of Ming Dynasty in China. Due to the perfect combination of artistry and practicality, the teapot is so precious and memorable. The benefits of making tea in teapot and the culture of drinking tea blindly add to the noble and elegant charm of purple sand.