Liu Weitong was born in Hong Kong, and his father runs a jewelry business. I used to be a jewelry appraiser, holding the license of jewelry appraiser and designer. Unfortunately, her hobby is cooking, and her dream is to be a chef. In order to realize her dream, she quit her job as a jewelry appraiser, spent millions of dollars studying at the Blue Ribbon Catering School in the United States, and worked in an upscale restaurant after graduation. Her anonymous blog records her cooking experience and food travel notes, which is concise and has accumulated hundreds of thousands of views.

In 2006, after Liu Weitong and Tao Zhe broke up, they remained friends and kept in touch. Tao Zhe invited her friends to the concert, and she will also go. When she heard that her love was revived, she said that she didn't want to spend time in Tao Zhe, but wanted to make a difference on her own.

Blue Ribbon California Institute of Culinary Arts in Pasadena, USA * The Ritz-Carlton Hotel in Pasadena, restaurant French restaurant. & lt is responsible for the first course of the senior manager and the dessert department of the cake shop.