How to pick pomegranate?
In the stall, in the selection of pomegranate, I summed it up: if you sell, of course, choose a big one; If you sell by weight, try to choose the kind with thin skin, which has a round and thick appearance. If your shape is pentagonal, your skin will be very thin. Since eating the first pomegranate, you have begun to pay attention to the arrangement of "jewels" inside the pomegranate. After observation, we can see that pomegranate "jewelry" is roughly arranged in a pentagon. After a long time, the water evaporates. B: Slice: pomegranate in left hand and knife in right hand. Press the tip of the knife with the thumb and forefinger of the right hand according to the thickness of the skin. If the skin is thick, the tip of the knife will be exposed by 3MM, and if the skin is thin, the tip of the knife will be exposed by 2 mm, and then a mark will be carved along the "equator" line of pomegranate with the tip of the knife. Holding the "Southern Hemisphere" in the left hand and the "Northern Hemisphere" in the right hand makes it rotate, so that the pomegranate is separated up and down under the action of external force, and each gem is intact, which is very convenient to eat. Look: the arrangement of this pomegranate is roughly in the shape of a pentagonal prism, with a pair of "gems" on each corner, so a pomegranate has about ten groups of "gems"