In fact, there are few famous female chefs abroad, let alone at home.

At school, a close classmate's father was a famous chef in Nanjing, and his mother was an accountant in the same hotel.

Interestingly, I went to his house for several meals, all of which were cooked by his mother, and his father never cooked at home.

At that time, I thought his mother's cooking was delicious (probably inspired by her husband), and I wondered why his mother didn't cook.

At that time, I thought that all the cooks at home were women. Why didn't I hear that the famous chef is a woman?

I don't understand.

Later, my classmate also became a chef, and now he has been a chef for so many years, and his income is quite high.

Brag to him when he first entered the business. He complained that the chef was completely manual, dirty and tired.

When he was a child, he often complained that his father had a bad temper, and he easily lost his temper after work, especially after overtime. Also, I don't usually do much at home, especially I don't want to cook.

Later, when I became a chef myself, I knew why my father was like this and why women were not suitable!

His exact words were that women can actually cook. You see, all the cooks at home are women, and there are also female chefs in the same trade, but there are very few.

However, few women can endure this kind of suffering, preferring to be waiters, cashiers or even beer sellers. These jobs are easier.

Most people don't go to the kitchen. When you get to the restaurant, you can see how busy the chefs are.

His restaurant business is good, and several chefs go to the dining station for several hours.

During the period, I was not idle, I kept cooking, and some people kept urging. I didn't have time to go to the toilet, so I had to find a chef to temporarily support me and ran away by myself.

When I first entered the business, it was common for chefs to be so tired that they called names or even smashed things.

His teachers are all short and fat, which can support their work for so long.

Their restaurant is usually busy at 5 pm. When the business is good, I am busy until the evening 10, and it will be relatively relaxed after 9 o'clock. That's it. Let's count a few hours, four or five hours.

Not to mention cooking, even if you stand for four or five hours, can you stand it?

Besides, the big spoon is not the kind that ordinary people use, and its weight is quite heavy. The average woman doesn't last for a few hours.

Besides being tired, the workload is not small.

The chef in charge of killing chickens and ducks in the hotel is just a piece of cake to kill dozens a day.

It takes a lot of work to do all kinds of tailoring and matching. In the movie "Man-Han Banquet", the apprentice will bring 50 copies of kung pao chicken.

The average woman can't do this, so she might as well serve dishes.

What about the working environment?

Kitchen fumes are bad for skin and hair. Men can stand it, but women can't stand it?

Also, in fact, the chef's job is still dirty, bloody and greasy, and there are all kinds of food pollution.

Most women love beauty and cleanliness, and they are not very capable.

Some problems of women themselves.

The chef always runs around the clock. All the year round, he is busier when others are resting.

First, women have a menstrual period every month, and then their health will get worse.

Thirdly, it is impossible for a woman to have children, whether she is pregnant or after giving birth, and she is not suitable for this kind of work.

In fact, many jobs are capable and women can do well, such as chefs. But most women will not choose to do so, which is determined by objective conditions.

There are many women cooking in West Point today, and they are much better than men, which shows that women can do this job, but it is not suitable for some positions.

Finally, send a few words of the waiter's code:

Attendant: Don't worry, I've already hurried it for you. It's ready, and it will be served right away (actually, the food has not been fried yet, and the chef is frying someone else's food).

Attendant: Excuse me, please wait a few more minutes. It will be ready soon (the chef is preparing to fry your dish)

Attendant: I'm sorry, I'm sorry, it will be served in three minutes at most (the chef should have already started frying)

My classmates also told me that as long as it doesn't take too long, it's best not to rush the chef to eat at dinner time. Because the chef himself is very busy, and his hands can't stop. If you make a hullabaloo about urging the chef, the kitchen can fool you in a hundred ways. At least spit in the dish, you don't even know.

First, a spoonful of women's arm strength is not enough. Second, it is easy to burn women's hair when the smoke is filled (it is not safe to wear a high hat). Third, it is more difficult for women to cook when they are on holiday. Cooking at home is only an hour or two, which is understandable. Fourth, breastfeeding is not suitable for being a chef. Similarly, women's jobs are not suitable for men, such as nurses and carers.

Chefs have been diligent since ancient times, and good chefs are particularly respected. In the 1970s and 1980s, chefs were called "masters", which was also an enviable profession.

I studied as a chef in cooking school for three years, so I know the chef industry very well, and I also know many famous chefs here.

There are really few women in the chef industry. Except for some pastry chefs in some restaurants, there are few well-known female chefs. So, why is this happening? In fact, the reason is very simple, mainly in these aspects.

First, the cultivation of famous chefs.

1. Chefs usually learn from apprentices, that is, do odd jobs in advanced kitchens. It used to start with burning a fire and cleaning up the ingredients. Through this process, they learned about the processing methods of various ingredients and the requirements of cooking.

(2) A few months later, I almost mastered the skills of burning fire and processing ingredients, and I will enter the chopping block and start practicing knife work. Knife work began with slaughtering and cleaning animals such as chickens, ducks and fish. Through these, I can understand the characteristics of each part of these ingredients, and then I can take them in grades. I remember when I was an apprentice, I killed more than 30 chickens a day and scraped the scales of more than 50 kilograms of fish.

3. After the ingredients are slaughtered and broken down, we will further start cutting on the dock. We must master the cutting methods of various dishes, and we must master the carving skills if we want to be famous chefs.

Knife workers should be trained before they can enter the kitchen, and they should practice all kinds of spoons. Generally, this starts with boiling water and watching the oil pan, then goes into the fried staff's meal, and finally they can go to the kitchen to be independent.

Chefs also pay attention to the inheritance of skills, so well-known chefs rely on the mentoring of old masters. Without a good master and a good platform, it is impossible to become a famous chef.

Second, why are all famous chefs men and not women?

1. The physical differences between men and women lead to few women becoming famous chefs, because the chef industry requires high physical quality. In addition to playing with spoons and kitchen knives, killing animals has discouraged many women.

2. The profession of chef also requires high physical quality. A chef in a restaurant has to stand for hours, whether cutting vegetables or pouring spoons, which requires high physical quality, and it is difficult for women to be competent for such heavy physical labor.

3. The tradition of the chef industry is the inheritance of skills, and few masters are willing to pass on these skills to female apprentices, because apprentices not only have to help the masters, but also have some understanding. When they meet a grumpy master, they will inevitably teach their disciples a lesson, which is rarely tolerated by ordinary women.

The profession of chef requires high physical quality and understanding, and it also needs certain psychological endurance to become a famous chef. Not everyone who learns cooking has the potential to become a famous chef, but few women learn cooking by themselves, so even fewer women can become famous chefs.

Cooking seems to be a technical job, but in fact, it is still a manual job. Nine hours a day, more than four hours at the peak, and my underwear is wet at the end of the day. A shop with good business is the same as a fight.

Not only famous chefs, but also famous tailors. However, in all socially recognized division of labor between men and women, women should do it. Most of the top people are men. It seems that some scientists have done statistics (now called big data, algorithm ...). The conclusion in the second half seems to be a problem of the brain structure of men and women. The female population does not go both ways, but often goes in the middle. The male population is at both ends, and the best and worst are mostly men. For example, there are more criminals in prison than men, usually 15 to 6 1.

First, women are not strong enough and handsome enough.

Second, it is smoky, easy to age, and easy to become a yellow-faced woman.

Third, women have a few days a month, and chefs are manual workers. They stop for hours at a time, and women can't stand it at this time.

Fourth, in many industries, men are the majority who can do well and do best.

In fact, instead of chefs, the industries you see, such as fashion design, tailoring, jewelry designer, teacher Tony and even obstetricians and gynecologists, are basically men.

On the one hand, due to physical reasons, women are not as strong as men, and their fatigue resistance and compression resistance are also weaker than men. Although women are delicate in mind and handy, they can be trained the day after tomorrow. I am a man, but I am not much worse than a woman. This is due to my giving grandma injections since I was a child. My grandmother is dizzy, let me wear a needle. After a long time, I became proficient.

Women invest less in their jobs and careers than men. Because women are delicate and sensitive, they are easily disturbed by other things. When you are in love, your mind is mostly on each other, and your concentration on your work may decrease.

Most marriages are relationships between men and women. Men are trying to earn money to support their families. Women's minds are mostly used to maintain their families, especially after having children. Women put children first, and raising children is the first priority. Some women give up their jobs for family reasons and concentrate on raising children. In life, chickens and dogs are restless, and there is no time and energy to learn new skills. However, men are under family pressure and must earn money to support their families. They must improve their skills to get high income. As cooks, they must also learn to cook and study new dishes. As for the family, it is left to the wife, so that the male chef is better than the female chef.

The same is true of other industries. There is a saying that men and women have nothing to do. Fashion design, luxury design, many brand designers are male and more feminine.

Armani, the founder of Giorgio Armani, is male, but he has a boyfriend.

Marc jacobs, the designer of LV, is also gay.

Chanel, designer of Galeries Lafayette, Allen Widmore, male.

Dolce & gabbana D& insults China brand; The two founders and designers of G are a pair of gay men, Domenico Dolce and Stefano Gabbana.

Calvin Klein, the founder of CK, is gay.

Now the designer Francisco Costa is also a man.

These people are relatively neutral in image, but they do better than women in clothing, cosmetics and other industries.

In life, a lot of work needs ingenuity, because men put more energy into it, but they will do better than women. There seems to be nothing wrong except having a baby.

Even the work of nurses is done by men, and they say they are cooks.

There are very few female chefs, because they are not physically strong enough, and the pot can't be knocked up because of insufficient arm strength. After standing for a long time, their back aches and backaches. In addition, it is not convenient for women to go to the toilet.

Most chefs are chubby and do manual work. From 4 pm to 10, it is difficult for women to check, and women are weak. If you are a girl, you can try to hold the 16 inch pot with one hand, but you can't even lift the empty pot.

Women can do white cases, but they are also very tired, not as relaxed as the construction site.

In all known industries, priority is given to men, while women have great personality, so they refuse to argue.