Ma Wu beef is one of the specialties of Shenqiu. According to legend, Ma Wu beef was a famous dish created by Ma in Xianfeng period of Qing Dynasty, and its reputation spread far and wide. Today, Ma Wu beef is also exported at home and abroad. Its meat is delicious, not greasy, fragrant and refreshing, and it is a must-have food at home.

Secondly, it is worth mentioning that Shenqiu Qian Ceng Tofu is also a local specialty food. The thousand-layer tofu made by the fifth generation descendants on the north bank of Heying River in shenqiu county is the most famous. Its tofu is thick as jade, soft as cake, moderate in taste, slightly sweet and high in nutritional value, which is a local characteristic. However, I heard that the fifth generation descendants are over 60 years old. I wonder if they are still producing it.

In addition, the specialties of Shenqiu, including Hu Aishan mutton, Gu Jia steamed bread and Ma Si fruit, are all local specialties.