1, Anfu ham
Anfu ham is a special food in Anfu County, Ji 'an City. It is made from the fresh hind legs of the local Anfumi pig. Anfu ham has the same color and taste, the lean meat is bright red as fire, and the fat meat is white and crystal clear. Because of its "attractive fragrance and the taste of grabbing seats", it was once listed as a tribute to the palace.
2. Taihe silky fowl
Taihe silky fowl is native to the northern foot of Wushan Mountain in Taihe County, with gentle temperament, petite posture, white silk feathers and crowned feathers. It is a famous medicinal and edible chicken, which can be used as medicine all over the body and is famous for its three medicinal values of health care, beauty and cancer prevention.
3. Suichuan salted duck
Suichuan salted duck is made of red-haired duck, one of the three famous ducks in China, through traditional processes such as pickling, baking and drying. Its appearance resembles that of Qin Yue, and it is known as the "King of Bacon", which has won the favor of consumers.
4. Dog brain tea
Gougunao tea is one of the precious famous teas in Jiangxi Province, which is produced in Gougunao Mountain, Tanghu Township, suichuan county. This mountain is shaped like a dog's head and is called "Dog Cannon's Brain". Gougunao tea is golden in color, cool in taste, sweet in fragrance, refreshing and sweet in mouth.
5. Three Lakes Hong Ju
Improved Citrus Varieties with Local Characteristics in Sanhu Town, Xingan County and Sanhu Hong Ju. Sanhu Town has a long history of planting oranges and is known as the "hometown of oranges" in the south of the Yangtze River. This variety of orange peel is smooth and easy to peel, the fruit color is bright red, the pulp is crisp and tender, the sweet and sour taste is moderate, and the flavor is unique.
6. Suichuan kumquat
Suichuan kumquat, also known as kumquat, is famous for its golden color, thin skin and sweet taste. Its fresh fruit is golden in color and oval in appearance, and has the advantages of thick flesh, thin skin, delicious sweat, pleasant fragrance, mellow flavor and rich nutrition.
7. Shizuoka Redmi
Jinggangshan Redmi is a local specialty of Jinggangshan City, which is named after the rice skin is sauce red. Jinggang red rice skin is red, delicious, high in nutritional value, and fragrant when cooking porridge and rice. Redmi, pumpkin soup, the staple food of the Red Army, refers to this rice.
8, Denglong powder taro
Due to the unique soil environment conditions in Denglong, the cultivated taro is large and uniform, smooth and delicious, and rich in nutrition. The surface of Denglong powder taro is moist and bright, and the taro meat is red and white. Has the effects of stimulating appetite, promoting salivation, diminishing inflammation, relieving pain, invigorating qi and tonifying kidney.