Think about eggs. It can be boiled, fried, scotch whisky, roasted, boiled, salted, salted and soft boiled respectively. It can be part of a larger whole: omelet with vegetable meat, omelet, salad, Benedict, potato, bacon, cheese, green pepper, tabasco, Chili powder, salt and pepper. Who is hungry? Non-vegetarians all know that eggs are an infinitely diverse and subtle food, and its texture, color and shape are pleasant. But it's much more than that.

It is the carrier of thought.

A broken egg shows its contents, an yolk and an egg white.

When thrown at someone, especially if it is rotten, an egg is a strong expression of disapproval.

This is a beautiful oil painting.

Encyclopedia Britannica limited

We imagine that many people, whether religious or not, have had the experience of decorating Easter eggs. You can simply change the eggshell into a different color: dye it with onion skin or beet juice or some commercial products. Alternatively, you can make a corrosion-resistant design with wax. In our opinion, the best is the exquisite Ukrainian and Polish egg decoration art called pysanky.

Louis Desiree Blanchard? In 1850, vrard invented the technology of using protein (the transparent gelatinous part around the yolk), which became the most popular photographic printing method in19th century. Put the paper on the mixture of protein and salt. After drying, it is made into glossy coated paper. This process can be used for any type of film. It can produce accurate images (partly because images actually float on the surface) and it is cheap. It's so popular that early commercial producers raised chickens on the spot!

It is an important carrier of pigments.

The painter paints with eggs as adhesive. The color of pigment is produced by grinding materials found in nature-everything from celestite to the tiny body of scale insects is crushed and then mixed with egg yolk (dried egg yolk) to make egg-colored paintings. Watch the girl wearing pearl earrings and review the whole process with Colin Firth "Vermeer" as the teacher. )

This is a unique inspiration.

The eggs in Gatchina Palace were made by Peter Karl Faberge (1846- 1920) at the home of Mikhail Perkhin (Russia 1860- 1903) in Faberge (Russia). Eger showed a miniature replica of Gatchina Palace. Tsar Nicholas II, 190 1 Easter (see note) Faberge eggs.

Faberge Eggs

Walters Art Museum in Baltimore, Maryland, acquired by Henry Walters,1930,44.500.

Alexander III thought of Easter eggs. He commissioned Karl Gustavovich Faberge, a jeweler and goldsmith of the Russian royal family, to make exquisite Easter egg jewelry for his wife Maria Fedoroff. After faberge's first egg, the mother egg, was opened, a golden hen appeared in her nest. The hen also opened, revealing a miniature version of the Russian crown. Over the years, 50 eggs have been produced for the Romanov family, and each egg contains a surprise element.

Family picnics are mostly a thing of the past now, playing games with eggs. In addition to the three-legged competition, there are jumping competitions (legs are in potato bags-if you can remember what potato bags look like, please raise your stick) and at least two similar popular egg games. On the one hand, contestants compete between two points with eggs in spoon bowls. The other is to throw eggs, and the couple have the last unbroken egg (usually one is cooked).

This is a cure for common hangovers.

It is called prairie oyster: a raw egg, a teaspoon of Worcestershire, some hot sauce, salt and pepper, and two drops of Tabasco hot sauce. No, we agree, it's not as attractive as a dog's hair.

This is a gardening aid.

.

Washed eggshells are very useful in the garden. Breaking them down and placing them around the buds can stop slugs and other pests with soft bottoms. Crushed eggshells can add calcium to the soil, which is a particularly useful additive in tomato plants (helping to prevent decay during flowering). They can also be added to compost bins to provide calcium for the soil under construction.

Is a good helper in the kitchen.

Raw materials for making cakes. (dairy products; Butter; Milk; Eggs; Kitchenware; Cooking; Food)

Cake raw materials

Apart from the simple pleasure of eating eggs with all the glory of justice, eggs are invincible in some kitchen tasks (haha): in addition, they serve as appetizers in cakes, they clarify boiled broth, and they hold patties together.

It can teach you science.

A row of eggs in the laboratory. Wavelength DNA modification technology scientifically produces rainbow genes transmitted by organisms and modifies them. Home blog 2009, science and technology, history and society, agriculture

You can have all kinds of fun with eggs. This is called science. Try this at home: the naked egg trick. Put the eggs in a glass, cover them with vinegar, and change the vinegar after 24 hours. After a week, the eggshell will completely dissolve, leaving a thick and elastic skin covering the raw yolk that is now visible inside. The rest is a bouncing egg. But don't be too crazy, especially when your mother is around. )