Song sushi
Locals eat potatoes and taro,
It is recommended to smoke mice and burn bats.
When I first smelled honey and vomited,
It's a little close to the custom of toad.
2. Hui Chong Chunjiang Night Scene
Song sushi
There are three or two peach blossoms outside the bamboo.
Spring river plumbing duck prophet.
The buds of Artemisia arenaria are very short,
It is the time when the puffer fish wants to fuck.
Huizhou is a must-see.
Song sushi
It's four o'clock in spring in Luofu Mountain.
Lu Juyang Mei is the second newest one.
300 lychees a day,
Don't hesitate to be a Lingnan person.
4. Food House
Song sushi
My drum knife was cooked by Yiya. Water wants new, the pot wants clean, but fire is evil. Chen Qiang did not change the fire for a long time, and the fire was blue. The salary is also very low. Nine steams are violent and dry, and the soup is simmering. Try to put a cup on it and put two pliers before chewing the frost. Fried honey with rotten cherry beads, steamed mutton with apricot cheese. The clams are half-cooked, containing wine, and the crabs are slightly raw and not delicious. Cover the beauty of polymer to support my gourmet. Ten thousand horses in Yoshioka, Li Tao, Ru Yan. Play ChristianRandPhillips's jade harp and drum Di Zi's clouds. Life is immortal, sepals are green flowers, and jade robes dance ancient music. Lead the South China Sea to Boli, and then consider Pu Tao in Liangzhou. May Mr. Wang's later years be divided into two parts. When the jade cheeks flush, the alarm warms the sandalwood trough. Suddenly tired of the wonderful singing of the beads, I became independent. Min's hands are very tired, rarely rest, and she is suspicious of dry kisses, which has become ointment. Pour an altar of snow milk and line up a hundred thousand Joan boats. Every eye is soaked in autumn water, and the salty bones are drunk with spring mash. The beauty has gone, but Mr. Fang fled in Zen. The wind blows in the crab's eyes and the snow floats in the rabbit's hair. Mr. Wang laughed, and the sky was high and broad.
5. Vegetable soup house
Song sushi
Mr. Dongpo lives at the foot of Nanshan, feeds and calls himself home. The smell of land and water can't be caused by poverty. Boil radishes and reeds and eat them painfully.
It does not use acyl sauce, but it has a natural taste. Cover easy to get and can often enjoy, but for fu, ci yue:
Why do you feel compelled for the rest of your life, such as getting rid of rabbits? His intestines turned into thunder, and he said he would eat Chen when he was hungry. There is no difference between the two. Draw a quiet spring to rub and expose leaves and roots. You can melt the liquid with ointment and flow it into body fluids.
The soup is as misty as a breeze, and it is harmonious when throwing beans. Gaitaoou dome, please. The rich flavor of acyl sauce is fragrant and spicy. At first, when the water ran out, the kettle cried and the fire grew stronger. I clamored for the collapse of elk, believing in purity and beauty. It's good to be recommended to serve, and it's breakfast for dagger hair clips. Promoting fattening in a fish pond is as precious as my tripod. Yiya's technology is better than Fu Shuo's. "Falling into Peng's corpse" is cold and messy, and the kitchen ghost is too angry. She went up the mountain from the mountain pass, humble sheep and robbers. My husband is calm, so he is old and fat. Counting the geometry of surplus grain, there is no poverty. Forgetting your mouth and stomach is very tiring, and it is difficult not to kill. Who is the thief? Adherents of Ge.
6. First arrived in Huangzhou
Song sushi
Laugh all your life,
It's ridiculous to have a career when you are old.
The Yangtze River all over the country knows the beauty of fish.
Good bamboo and mountains feel the fragrance of bamboo shoots.
You might as well meet the guests outside,
The poet takes water as an example.
Shame is useless,
It's still a waste of time for the government to press the wine bag.
7. ode to pork
Song sushi
Clean clank, lack of water,
I can't afford firewood.
Don't rush him when he is ripe, it looks good when the fire is full.
Huangzhou good pork, the price is as cheap as dirt.
If you refuse to eat, the poor can't cook.
Get up in the morning and play two bowls, which are full, so don't worry at all.
2. What does "kitchen" mean in ancient Chinese?
(1) (pictophonetic characters: from light (north) to sound (sh 1). Original meaning: kitchen) (2) With the original meaning [kitchen], the word kitchen began to appear in Shuowen and Mencius. At the beginning of the week, it was a famous chef, and at the weekend, it was a famous chef. It is said that Du Fu is also the staple food in the kitchen. Cang Xie's article is based on a gentleman who cooks far away. Mencius Hui Liang Wang Shang embellishes the kitchen biography, and the vulgar words are mistaken for the kitchen. On the third day of The Story of Emperor Xuandi of Han Shu, he cooks instead of me and washes his hands to make the bride soup. The cook of Zhang Ji's Bride stays in the room with cold. Dong Xuan tastes like a kitchen and people go there. Kitchen supervisor (kitchen); Kitchen warehouse (kitchen and granary); Kitchen tent (tent kitchen) (4) person in charge of cooking [person in charge of cooking] Such as: kitchen children (chefs); Chef (chef. Also known as: chef, chef, cook, cook); Chef (the woman who cooks) (5) [the official in charge of meals] is ill, and Chef Chang 'an delivers meals to the shrine-"Han Shu Wang's Family Biography" (6) Another example: Chef (the slaughtered chef, the small official in charge of cooking), Chef (the cook soldier), Chef (the servant in charge of cooking) (7) Dish [dish]
3. Ask for an ancient prose about cooking, which involves that cooking needs to be cooked slowly with a small fire to have a taste. It's best to watch Yuan Mei's "Menu with the Garden"
Or some of Su Shi's, and some of them are in leisure drinking places.
Letters from Zheng Banqiao and so on.
Menu and garden, an ancient Han cooking job. * * * A volume. As a gifted scholar and a leader in poetry, Yuan Mei wrote a lot in his life. As a gourmet, Suiyuan menu is the product of his 40-year cooking practice. In the form of classical prose, this paper describes the diet and cooking skills of the Han nationality in Jiangsu, Zhejiang and Gansu during the Qianlong period, describes in detail 326 kinds of northern and southern dishes popular in China from 14 to18th century, and introduces the famous wines and teas at that time. It is a very important Han diet masterpiece in Qing Dynasty.
Hope to adopt. Thank you.
Please write the source of several ancient essays describing food. Thank you. 1. Wen Zi is recommended to eat potatoes, taro, smoked mice and burned bats.
When I first heard the honey pumping, I was a little close to the custom of toads. 2. There are three or two peach blossoms outside the bamboo in Chunjiang Night Scene Stone. He is the prophet of Chunjiang Plumbing Duck.
Artemisia arenaria is full of short reed buds, which is the time when puffer fish want to fuck. Huizhou is a must. It's four o'clock in spring in Luofu Mountain of Susong Stone, and Lu Juyangmei is new.
300 lychees a day, I will grow up to be a Lingnan person without hesitation. 4. Gourmet Fu Song Su Shi's skilled drum knife is familiar with elegance.
Water wants new, the pot wants clean, but fire is evil. Chen Qiang did not change the fire for a long time, and the fire was blue. The salary is also very low.
Nine steams are violent and dry, and the soup is simmering. Try to put a cup on it and put two pliers before chewing the frost.
Fried honey with rotten cherry beads, steamed mutton with apricot cheese. The clams are half-cooked, containing wine, and the crabs are slightly raw and not delicious.
Cover the beauty of polymer to support my gourmet. Ten thousand horses in Yoshioka, Li Tao, Ru Yan.
Play ChristianRandPhillips's jade harp and drum Di Zi's clouds. Life is immortal, sepals are green flowers, and jade robes dance ancient music.
Lead the South China Sea to Boli, and then consider Pu Tao in Liangzhou. May Mr. Wang's later years be divided into two parts.
When the jade cheeks flush, the alarm warms the sandalwood trough. Suddenly tired of the wonderful singing of the beads, I became independent.
Min's hands are very tired, rarely rest, and she is suspicious of dry kisses, which has become ointment. Pour an altar of snow milk and line up a hundred thousand Joan boats.
Every eye is soaked in autumn water, and the salty bones are drunk with spring mash. The beauty has gone, but Mr. Fang fled in Zen.
The wind blows in the crab's eyes and the snow floats in the rabbit's hair. Mr. Wang laughed, and the sky was high and broad.
The vegetable soup was given to Mr. Su Songshi Dongpo, who lives at the foot of Nanshan Mountain. He regarded the food as his home. The smell of land and water can't be caused by poverty. Boil radishes and reeds and eat them painfully.
It does not use acyl sauce, but it has a natural taste. Gai Yi is easy to have and can always enjoy, so he gave it to him. He said, "What is the reason for my life, such as getting rid of rabbits?"
His intestines turned into thunder, and he said he would eat Chen when he was hungry. There is no difference between the two.
Draw a quiet spring to rub and expose leaves and roots. You can melt the liquid with ointment and flow it into body fluids.
The soup is as misty as a breeze, and it is harmonious when throwing beans. Gaitaoou dome, please.
The rich flavor of acyl sauce is fragrant and spicy. At first, when the water ran out, the kettle cried and the fire grew stronger.
I clamored for the collapse of elk, believing in purity and beauty. It's good to be recommended to serve, and it's breakfast for dagger hair clips.
Promoting fattening in a fish pond is as precious as my tripod. Yiya's technology is better than Fu Shuo's.
"Falling into Peng's corpse" is cold and messy, and the kitchen ghost is too angry. She went up the mountain from the mountain pass, humble sheep and robbers.
My husband is calm, so he is old and fat. Counting the geometry of surplus grain, there is no poverty.
Forgetting your mouth and stomach is very tiring, and it is difficult not to kill. Who is the thief? Adherents of Ge.
When I first arrived in Huangzhou, Shi laughed at his busy life and his old career became ridiculous. All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.
Not as good as a foreigner, the poet is an example of Shui Caolang. Unfortunately, it didn't help at all, and it was still a waste of time for the housekeeper to press the wine bag.
7. pork stone cleaned the pot, and without water, firewood could not afford to smoke. Don't rush him when he is ripe, it looks good when the fire is full.
Huangzhou good pork, the price is as cheap as dirt. If you refuse to eat, the poor can't cook. Get up in the morning and play two bowls, which are full and can't be taken care of.
5. The ancient poetry in the name of the dish has aroused the appetite of the lamb belly: this flavor is everywhere in the world, and only the lingering fragrance here.
Donkey curse: I don't know the world, but I have eaten it and been praised by all the people.
Thai chicken feet: there is a jade pavilion in the mountain stream and a jade meal in the jade pavilion.
Yellow peach aloe: After the rain clears, the golden flowers will disperse. Who will fall?
Vegetable root fragrance: the donkey reflects the jade, and the jade is crisp and bright.
Flavor bullwhip: the sky is gray and wild, and the wind blows grass to see cattle and sheep.
Turtle paste: colorful, thousands of miles away.
Cold baked kidney flower: nowadays, jewelry is rich and poor, which makes you laugh.
California foie gras: the swallows in Yuhuan are all dusty. I'm sorry for the silence of spring.
Dishes
[Cooked food]: cooked vegetables, eggs, meat and other non-staple foods.
Vegetarian dishes (especially those with meat). Mao Dun's Miscellaneous Notes on Escaping from Danger: "Finally, here comes the meal. Three or four women are carrying rice baskets and vegetables, and there are two buckets of boiling water. " Chapter 18 of Ba Jin's Death: "In the glass window, all kinds of exquisite dishes and snacks are filled with exquisite discs."
6. Poetry about food, dishes, etc. Where is the staple food? : Stay in Wusong Mountain Xiaxun Family Tang Libai Stay in Wusong Mountain Xiaxun Family I stayed in Wusongxia, lonely and unhappy.
The farmer is busier at work, and the girl next door is not afraid of the cold autumn night all night. The owner of the house, the old woman, brought me rice, full of white rice like moonlight.
I can't help but feel ashamed to think of this. I helped Park Mu, and declined politely and dared not eat it. [Note] Carved Hu: commonly known as Zizania latifolia, born in water and bearing fruit in autumn. It is called the little chef of hippopotamus, and can be used for cooking. The ancients used it as a delicious meal.
The old mother surnamed Xun specially made a statue to show her warm hospitality to the poet. Vegetables: After a long rain in my cabin in Wangchuan, Wang Wei, rainwater was stored in the forest, and cigarettes, steamed quinoa and cooked millet came slowly.
An egret flies over the quiet swamp, and mango birds sing in the trees in midsummer. I learned to watch the morning glory in the mountains calmly and eat sunflower seeds with dew under the pine trees.
Why don't you compare with others? Why should I scare seagulls, even if it is an idea? ? [Note] Chenopodium album: A kind of herb, both young leaves and new seedlings can be eaten. Dew sunflower: a kind of green vegetable, which can be used to cook and accompany meals.
-Festive food: Festive food: Tu Su is a medicinal liquor soaked in Sedum sarmentosum. Drinking Tu Su wine on the first day of the first month is an ancient custom in China, which can ward off evil spirits and eliminate epidemics.
During the Yuan and Song Dynasties, Wang Anshi's firecrackers sounded one year old, and the spring breeze entered Tu Su in send warm. Every family has a primary school birthday.
Always trade new peaches for old ones. Eating Yuanxiao on the fifteenth day of the first month, as a kind of food, has a long history in China.
In the Song Dynasty, a novel Lantern Festival food was popular among the people. This kind of food was originally called "Floating Zi Yuan", later called "Yuanxiao", and merchants also called it "Yuanbao".
Yuanxiao, or "Tangyuan", contains sugar, roses, sesame seeds, red bean paste, cinnamon bark, walnut kernel, nuts, jujube paste and so on. And wrapped in glutinous rice flour into a circle, you can be vegetarian and have different flavors. It can be boiled, fried and steamed, which means happy reunion.
In the Qing Dynasty, osmanthus in Fu Zengxiang was full of walnuts, and the rice was like a pearl well. I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind.
Yuan Jinglan, a poet in the Qing Dynasty, has a long poem "Moon Cake Poetry", which includes "If you enter the kitchen, you can defrost and steam the pot. Rub fine dust and polish rouge marks.
This sentence, "Let friends and relatives exchange gifts and save everything ... children sit together and the cups and plates are exhausted" is described, from the making of moon cakes, the exchange of moon cakes between friends and relatives, to the holding of family banquets and the appreciation of the moon. Regarding moon cakes, Su Dongpo has a poem: "Small cakes are like chewing the moon, which is crisp and joyful."
-Poems on "Wine" and Cuisine There are many kinds of cultures in China, which have a long history and are closely related to each other. Among them, the relationship between poetry culture and food culture is particularly prominent.
Since ancient times, many literati have been inseparable from wine, and wine cannot be separated from food. While tasting fine wine, they recited poems and wrote poems, leaving many famous works.
Look-wine is drinkable, tasteful, expressive and expressive. Drinking less will strengthen the body, refresh and replenish qi, and friends' parties will add atmosphere.
Wine has a long history. Since Du Kang made wine for more than 1000 years, scholars of past dynasties have written countless excellent quatrains. The jade pot sings that the martyr hits the jade pot, cherishing the old and being strong.
Three cups of sword dance autumn moon, suddenly tears (a round of autumn moon hanging high) at the beginning of the phoenix, purple mud issued, the emperor called it a royal banquet.
Praise the Lord for nine days, stir up red waves and green sages. Turn the dragon into a dragon and give coral a white jade whip.
The world doesn't know that Dong Fangshuo, the great hidden Golden Gate, is a fallen fairy. Xi Shi Ying smiled and frowned, and the ugly girl was tired.
Although the king loves moths and eyebrows, there is nothing he can do to kill people in his palace. Give Liu Du to Liu Gonghan in Dongping and Xiu Yu Fang in South China.
When the bell rings, Zhu, fifty silver medals. Drinking ice is a glorious thing, and it is the water town of Yi Jinhua.
Tens of thousands of bronze officials, to celebrate Yu Tang. Words are precious pearls and jade, but words will bring back wind and frost.
I thank God, and I mourn Yelang. When you get home, you have a lot of alcohol debts.
Talk about four seats and pour 1000 yuan a day. Nothing, Qiu Ma wants to destroy Tibet.
If the master doesn't care, go and catch Bibo. Wang Hanyang was given a white jade coffin from the sky, and Wang Qiaoci's Xian Ye.
After a thousand years, Hanyang meets again. You also know the fairy faces flying around.
The hair on the sideburns is his, and the child's face is as bright as practiced. I used to make seawater, and the seawater was very shallow. I changed it three times.
If you say so, electricity will flow at the speed of light. After a few glasses of wine, it is a poor feast.
Baiyun is coming back, so why sit and fight? Send a gift to Wang Liyang after getting drunk. Don't make flying dragon scales, and don't weave tiger beards by hand. Look at the past Runan City, where the white-headed fairy hid the jade pot.
Ziyou heard the wind and moved the window bamboo, and invited * * * to get a cup of green. When the sun is shining, snowflakes are flying and confusing.
If you have wine at home, why should I worry? Many guests are happy to travel by candlelight. Xie Shang can dance like a bird without shedding his hair.
Early in the morning, we crossed the river and missed the bright moon building for thousands of miles. Chu Shi, a saint who gives gifts to balls, has a good career, but he is in Shatangpi.
Bamboo shadows sweep the autumn moon, and lotus clothes fall into the ancient pool. Read the classics of mountains and seas and lie in the distance.
And spend a lot of time in the fields, and then open up a wide road in the middle of the forest. Wild actions persuade aromatic wine, and garden vegetables cook sunflower.
If you can grow peaches and plums, you can tie a knot for me. Give Qian Shaoyang (one of them is for Zhao Yunqing) a glass of wine, and it will be sunny in March.
How many days are left in the spring breeze? The temple is lined with silk. I only drank wine all night at night, so it's not too late to catch the fishing rod.
If you hunt in Weichuan, you can still be an emperor. I'll drink alone on the stone in Qingxi River, and I'll bring a bottle of wine to send Zhao Yi to Jiangzushi alone.
How long has it been since the beginning of heaven and earth in thousands of feet? Raise a glass and laugh at the sky. I would like to sit on this stone in Yanling and fish.
Send a message to the people in Xieshan, and they can be in tune with you. Guangling sends a jade bottle to sell wine, and it will be returned to you thousands of miles away.
It's just below Ma Chuiyang, between Oubei Avenue. Look at the water on the horizon and the green hills on the sea.
Let's go our separate ways. Why get drunk? When I was leaving Nanjing Hotel, the fragrance of flowers (wine) was dark, and Miss Wu poured wine and advised me to drink with her. Comrades in my city came to see me off. When each of them drank his glass, I said to him when leaving.
Oh, ask this river flowing eastward, whether it can go further than the love of friends! ? During the trip, Lanling wine tulips, jade bowls with amber light. But I got the host drunk and didn't know where it was.
Drink a pot of wine alone with the fourth flower of the month (on), and I will drink it alone. No one is with me. Raise my cup, I invite the bright moon, which brings me its shadow and makes us three people.
The moon doesn't know how to drink, but the shadow in front of it is behind. I have to mingle with them and enjoy the happiness of spring.
I'm Song Yuepei, and I dance. My shadow is rolling in the back. Wake up and be happy together, and disperse after drunkenness.
I am willing to stay with them forever and forget the harm of friendship, just like the Milky Way. If you don't love wine, the wine star can't go to heaven.
If you don't like wine, you shouldn't have the name Jiuquan. Since heaven and earth love wine, I am worthy of heaven loving wine.
First, I heard that wine is better than saints, and then I heard that turbidity is better than saints. Since the sage is drunk, why ask the immortal? Three glasses of wine can lead to Confucianism, and it is natural for Taoism to drink it all in one game.
I'm just drunk for fun, and this smell can't be passed down! In March in Xianyang (as a city), thousands of flowers bloom for thousands of days (as a bird sings the breeze and flowers fall).