Is the heat of the Menglong kneading cup high? The taste is actually the same as that of ice cream, but the packaging is changed, and the chocolate inside is really thick and rich.
Therefore, the heat of a cup is 440ml, the heat is 325 kcal/100g, and the net weight is about 268g as mentioned above. Is it terrible? Who calls chocolate more?
And if you buy mini 6-pack ice cream, 1 only 152 calories.
Then the question is, is there anyone with obsessive-compulsive disorder like me who eats in a unit and then gets tired of opening a bucket? In fact, I feel very happy when I eat an ice cream, regardless of size. This is also the reason why I like to buy the mini version instead of the ordinary four-pack, because after eating one, I will actually feel bored in the end, and it is just right.
Then I bought this bucket of obsessive-compulsive disorder and ate it. I was so bored that I exploded, which was equivalent to eating a box of ice cream.
So I'd better eat something small in the future, because eating it every day won't make me feel guilty, and it can also relieve my thirst.
Is it good to pinch a glass of magnum? It has always been a die-hard fan of magnum, and the chocolate skin is really delicious! ! At the beginning of the year, I found a bucket of Magnum in foreign countries when I brushed the little red book. I was so moved by the crisp video on it!
But there was no sale (crying) in China at that time, and I waited for a whole summer! Finally see the new country! So I decisively placed an order and started with two!
First of all, praise the cold chain. The order arrives the next day, and you must sign for it when it is delivered to your door. It is also full of dry ice, a heavy box of hhh.
The large package of 275g is very enjoyable to eat, which is very suitable for eating while watching the drama. The advantage of bottled magnum is that you don't have to worry about dripping on your hands after freezing.
There is a thick layer of nut chocolate on the surface. I took it out of the freezer according to the instructions, waited for about ten minutes and began to knead it. There was too much nitrogen and material, so I couldn't pinch it (sorry) so I broke it with a spoon.
Because these ten minutes, the ice milk part is not as hard as it was at first (to be honest, I thought it was too hard to take out a box of stones from the freezer), and it tastes very soft and great ~
In addition to the chocolate on the top floor, there are very large chocolate chips in the ice cream. Super super delicious. I have killed a box of hhhh before the end of the TV series.
Universal pinch cup magic way to eat pinch knock knock knock knock knock knock.
Magnum's brain hole is too big. My knowledge of ice cream was completely broken by them! ! In the past, the ice cream cup was opened and eaten directly!
However! Pinch the cup! Totally different! Take it out of the refrigerator according to the instructions and leave it for 10 minutes. Here comes the magic moment. Pinch it through the package first. There was a click, probably because the chocolate skin was broken and then melted with the ice cream a little! This sound is so enjoyable, just like the live version of ASMR. I like the sound of chocolate crust! And pinching is particularly decompression, hahaha!
Open the lid when you are about to pinch it. The chocolate nut crust on the surface is really thick, with only a few cracks! It's time for me to love again. Knock with a spoon and break the crispy skin! This process seems to say to ice cream: Are you there? Are you ready? I'm going to start eating you! Ha ha ha ha!