The following materials are based on personal needs, not quantity.

Fresh shrimp, water, rice, onion, salt, ginger slices, coriander, mushrooms, scallops, soy sauce, beef balls,

working methods

One: shell the shrimp, and then remove the tendons at the back. If you like the whole thing but are afraid of trouble, you can cut and peel your beard to prevent it from scratching your mouth.

I cut my head open, shelled it, cut my beard, climbed shrimp, scratched my back with a knife and took out the tendons. It is dark green.

This is time-consuming.

Two: Taomi. It is better to have a casserole. Tastes better. I like porridge with less water and more water.

The porridge is cooked as usual, and scallops are cooked with porridge first, so that the taste of scallops will slowly dissipate.

Three: Friends who like beef can buy a taxi. Expensive, not a lot of powder. Cut it into pieces.

Wash onion and coriander, slice ginger, soak mushrooms, and cut into slices.

Four: When the porridge is boiled, throw away all the washed materials. Shrimp can be put away so early. If cooked too early, it will be very hard.

You can add soy sauce or soy sauce. You can also add sesame oil, which is more fragrant. You can also drop two or three drops of oil.

Roll it and you'll see enough. Then pour the shrimp in. I left the shrimp head. Don't waste it Hehe, shrimp is easy to cook.

At first glance, it will change color. If you are afraid of being unfamiliar, you can cook for a while, but don't cook for too long. It will harden.

Finally, delicious shrimp and porridge will be fine.