Poetry, ginkgo, Confucius' famous dish. Named after the selection of ginkgo trees in front of the "Poetry Hall" of Confucius Temple. According to legend, the "Poetry Hall" is the place where Confucius educated his son to learn poetic rites, and it was later called the place where Confucius taught in the court. After the completion of the poetry auditorium, it became a place to practice etiquette before offering sacrifices to the Confucius. There are two ginkgo trees in front of the hall, which were planted during the Northern Song Dynasty. They have a history of thousands of years and are still fruitful every year. Confucius collected ginkgo biloba and made beet with "honey juice" method, named "Shili Ginkgo biloba", which is a traditional dish of Confucius.

Method: choose 750g ginkgo, mash the outer skin of ginkgo, boil it thoroughly with alkali water, brush off the second skin, put it in a pot until it is clean, stew it in a pot, and then blanch it with boiling water to remove the bitterness. Put the frying spoon on the fire, add sugar and stir-fry until it is silvery red, add water, sugar, honey and osmanthus sauce, pour ginkgo (fire+thinness) until the juice is thick red, and sprinkle with white oil. Serve. Ginkgo biloba is soft and soft, and tastes sweet and glutinous. It has high nutritional value.