What effect does highland barley monascus tea have?
Reduce the burden of internal organs. What effect does highland barley monascus tea have? The most obvious effect is to reduce the burden of internal organs. Modern people's eating habits are very unhealthy. Due to the fast pace of life and various forms of entertainment, most office workers are sedentary for a long time and lack of exercise, which makes their internal organs overburdened. Too much fat is deposited in blood vessels and toxins are accumulated in the intestines, which puts great pressure on our health. The highland barley and monascus tea combines the medicinal and edible values of highland barley and monascus. It not only has the characteristics of bright color and long fragrance, but also contains many vitamins and β -glucan and so on. Drinking highland barley red yeast tea regularly can help the internal organs to speed up the metabolism of toxins and maintain good health.
β -glucan is the highest content in highland barley, which has the functions of improving immunity, regulating blood lipid and resisting aging.
Pharmacological action. The efficacy of highland barley monascus tea mainly comes from γ -aminobutyric acid, statins, β -glucan and other substances. γ -aminobutyric acid can improve brain activity, enhance brain intelligence, prevent epilepsy, promote sleep, delay brain aging and lower blood pressure. The main function of natural statins is to comprehensively regulate blood lipid and reduce low density lipoprotein, triglyceride and cholesterol.