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What's the difference between bread beads and pearls?
Bread beads are a kind of pearls.

Steamed bread beads, bread beads (industry: flat pieces) are hemispherical or flat hemispherical pearls, and the other side is flat.

Pearl is an ancient organic gem, which is mainly produced in mollusks such as Pinctada and Pinctada. Pearl is a mineral bead containing calcium carbonate produced by the endocrine function of shellfish, which is composed of a large number of tiny aragonite crystals. Rich in variety, different in shape and colorful.

Summary of common names of pearls:

A round pearl, a pearl that looks close to a sphere.

A round bead, which looks like a round pearl, is not labeled as a sphere.

A nearly round bead, slightly longer than a round bead, is generally a short ellipse. Egg balls (known in the industry as punch, onion, etc. ) generally, it is an oval bead whose two sides are not particularly symmetrical, similar to eggs or potatoes, and also refers to long oval beads.

Rice beads, rice pearls and water-drop pearls are collectively referred to. Long grain of rice, obviously long drop-shaped pearls.

Steamed bread beads, bread beads (industry: flat pieces) are hemispherical or flat hemispherical pearls, and the other side is flat.

Abacus bead pearls (known as four-sided pearls in the industry), pearls similar to abacus beads or round particles, flat irregular oval pearls, (known as two-sided pearls in the industry), elongated abacus beads or squashed rice beads are not necessarily regular in shape, and some are flat on one side, characterized by squashed irregular oval. It is also a baroque pearl.