Native products and ethnic handicrafts: horn carving, rattan weaving, Hainan red beans, wood painting, wood carving, root carving series of gold jewelry: striped beads, diamond beads, Buddha beads, moon beads, Joan beads, seawater beads, crystal tropical preserved fruits, fresh fruits: coffee, peppers, beef jerky, deer products, dried seafood, special tea, plantain, pineapple, jackfruit and so on. Wenchang Chicken, the first of the traditional famous dishes of durian, longan, mango, ginseng fruit, papaya, banana, Malay grape, carambola, cashew, mangosteen, egg fruit, lemon, sour bean, egg yolk, monkey bread, passion fruit, mysterious fruit, olive and betel nut, is a kind of high-quality fattening chicken, named after it was produced in Wenchang, Hainan. According to legend, Wenchang Chicken first came from Tianci Village, Tanniu Town, a local village, where banyan trees grow. The seeds of banyan trees are rich in nutrition, and domestic chickens peck at them, making them in excellent health. Wenchang Chicken is characterized by its small size, weighing about 1.5 kg, bright coat, short wings and feet, round and flat body, thin and smooth skin and fat meat. Hainan people eat Wenchang chicken, the traditional way is to chop it (also called "white cut"), which can best reflect the original flavor of Wenchang chicken, delicious and tender. At the same time, chicken oil and chicken soup rice is commonly known as "chicken rice", which Hainan people call "eating chicken rice", including boiled chicken. White-cut Wenchang chicken is used for banquets, light meals or family dishes in Hainan. In Hong Kong and Southeast Asia, it is highly respected and has a good reputation. Jiaji duck, one of the "four famous dishes", commonly known as muscovy duck, was introduced from abroad by overseas Chinese of Qiong nationality in the early years. It was first bred in Jiaji Town, qionghai city, and is the most famous muscovy duck raised by a resident of Jiaxiang Street in this town. The method of raising ducks is particularly particular: first, feed the ducklings with fresh water fish, shrimp or earthworm cockroaches. After about two months, when the ducklings' feathers first appear, they will be circled in a small circle to narrow their range of activities, mixed with rice and rice bran and kneaded into small pieces to feed, and then they will grow into meat ducks in 20 days. It is characterized by thick duck meat, white and crisp skin, and a thin layer of fat between the skin and the meat, which is particularly sweet. There are many cooking methods for Cargill duck, but "white chop" (also known as "white cut") is the most famous because it can best reflect the original flavor. Lehe Crab, one of the "four famous dishes", is produced in Lehe Town, Wanning County, Hainan Province. It is famous for its hard shell and rich meat sauce, and ranks as one of the four famous products in Hainan along with Wenchang Chicken, Gigi Duck and Dong Goat. The cooking methods of "Lehe Crab" are various, such as steaming, boiling, frying, baking, etc., and each has its own characteristics, especially "steaming", which not only maintains the original flavor, but also maintains the original beauty of color. Hainan East Goat is one of the "four famous dishes" with local flavor. Dongshan mutton is a specialty of Dongshanling, Wanning. It is refined by various cooking methods such as rolling, frying, weaving, steaming and buckling, with various spices and seasonings. In addition, Shiyang is produced in Haikou Crater, Lingao Suckling Pig is produced in Lingao, Hainan Powder is produced in Lingshan Town of Qiongshan, Paolo Powder is produced in Paolo Town of Wenchang, Houan Powder is produced in Houan Town of Wanning, and Qingbuliang is a Hainan specialty. It's a pity not to taste this kind of food in Hainan! Nanfen, a special snack in Hainan, is as white as snow and as delicate as silk. It is called "cold salad" in the north and "marinated powder" in Hainan. Stir-fried peanuts, sesame seeds, bean sprouts, shredded pork, sesame oil and sauerkraut are all added to it, with a fragrant smell and endless aftertaste. Eating a spoonful of conch broth is even more delicious. Hainanfen is a traditional snack in Haifu area. Paul powder: made of rice flour with soup and various seasonings. Named after Paul in Wenchang County, and because his powder is slightly thicker than Hainan powder, it is also called "coarse powder soup" in all parts of Qiongbei. Lingshan coarse powder: it is famous in Lingshan Town, Qiongshan City. Its powder is thicker than Hainan powder, and its production process is slightly different from Hainan powder. Its eating method is also "pickling", but it is characterized by smooth powder, and the marinade pays attention to seafood raw materials, highlighting a "seafood taste". Sour powder in Lingshui: a flavor snack in Lingshui area, its powder is round and long, and its appearance looks like "Guilin rice noodles" and "Yunnan crossing the bridge rice noodles". It is also "halogen powder", but its halogen juice is different from the above "halogen powder", which is both fragrant and sour. If people who love spicy food add a spoonful of local "spicy and spicy" lantern pepper sauce, it will be even more fragrant, sour and spicy, very appetizing! Cargill beef brisket powder: As one of the hometown of overseas Chinese in Hainan, Cargill has absorbed the advantages of Southeast Asian cuisine, and its original "spiced beef brisket powder" and "curry beef brisket powder" are well-known. The "spiced beef brisket powder" is used as additive powder, which is rich in flavor and leaves teeth after eating. Coconut fragrance is sticky and soft: from the famous overseas Chinese and the folk of Wenchang City, the hometown of coconut. Stir glutinous rice flour with clear water and raw oil, knead it into small balls, press it into a flat circle by hand, cook it in boiling water, and then dip it in broken sweet stuffing to eat. Qingbuliang: It's a bit like Beidong's eight-treasure porridge, but the production method is different. Generally, after all the ingredients are cooked, add ice and sugar water or coconut water to eat. The food is cool and delicious, which can relieve summer heat and strengthen the stomach. Evening is the most distinctive summer food in Hainan, and the price is only three or four yuan/bowl. Hainan radish cake: Hainan local traditional snack. Folk practices vary from place to place, but they all need glutinous rice paste and shredded white radish as the main ingredients. Other auxiliary materials can be changed at will, and they can be steamed and fried from time to time, or steamed first and then fried. Three-color rice of Miao nationality: a traditional snack of Miao nationality in the mountainous area of central Hainan. It is seasonal and widely made and eaten during the "March 3" (a traditional festival of Li and Miao nationalities). Li's bamboo rice: Bamboo rice is a cooked food made of fresh bamboo tubes filled with rice and spices. It is usually cooked when Li's family is not at home, hunting in the mountains or entertaining guests. It's not just cooking in the mountains or baking with charcoal at home. Now it is improved by chefs on the basis of tradition, put on banquet tables, enjoys a high reputation and has become a famous flavor food in Hainan.