Is Chengdu the capital of food or something? The land of abundance, the capital of food, the capital of leisure, the ancient city of oriental music and the capital of charm.
Tianfu was originally the name of an official position. He is an official in charge of the "national treasury" for the "son of heaven". This official position was established on Sunday. At that time, productivity was backward, and all the things that Tianfu was in charge of were rare and precious, such as money, rice, gold and silver jewelry, books, books and so on. He manages all the oil and water resources of a country.
But "Tianfu" first refers not to Sichuan, but to Qin in the hinterland of Qinchuan. Inventor is the famous strategist Su Qin; This figure, who relied on "hanging his head and stabbing stocks" and "learning officials", went to the state of Qin to please the king of Qin, saying that Qin Guoqiang was developed in agriculture, prosperous in economy and powerful in military affairs; There is no doubt that it should be like something. . . . . . He couldn't find a suitable word to describe it at once, so he found the word "Tianfu". It is said that Qin is really a land of abundance.
Why did the land of abundance move from north to south to Chengdu after more than 2000 years? There are two reasons:
On the one hand, the ancient emperor of China made two unforgivable mistakes in the north. As we all know, after the Spring and Autumn Period and the Warring States Period, Qin unified the six countries. At that time, the population was about 100 million, and there were many more women than men. In this case, Qin Shihuang did not practice recuperation, but sent his eldest son, Fu Su, and general Meng Tian to guard the northern border with 300,000 troops. At the same time, 300,000 civilian workers were recruited to build the Great Wall, 500,000 civilian workers to build Epang Palace and 700,000 civilian workers to build the Qin Liling. This has caused two serious problems: first, there is a shortage of men in the population (family planning has been advanced for more than 2000 years), and fertility cannot keep up; Second, large-scale construction has caused soil erosion in the north. For example, Epang Palace burned for three months. Think of 1989 A fire in Daxinganling, which burned 560,000 hectares of forest area in just 27 days. Soil erosion will inevitably lead to poor land. Now only look at the loess high slope.
On the other hand, in Chengdu, Li Bing, the second governor of Shu County (the first one looked around and could only fight) built Dujiangyan, which made great contributions to the agricultural production in Chengdu Plain. Later, during the Three Kingdoms period, Kong Ming rewarded farming, developed production and built water conservancy projects. This is a great impetus to the plain agriculture in Chengdu. The life phenomenon of "not picking up the remains and not closing the door at night" has been realized in the territory, and the reputation of a land of abundance has been spread. In the heyday of Chengdu in the Tang Dynasty, a poem by Li Bai said: "Ten thousand Chengdu will be opened on the ninth day, and ten thousand households will show their paintings. Every grass and tree is as beautiful as a cloud. There was nothing here in Qin Dynasty. " Chengdu's position as a land of abundance has been consolidated. This is the first time in history to compare Qin with Shu and establish the status of Shu, so Chengdu replaced Qin as a land of abundance.
So Chengdu, the capital of Sichuan, is a land of abundance.
Where is the capital of food? Personally, I feel that Chongqing is the real food capital, because you don't have to eat dinner, and you will be full after a stroll. They are all delicious snacks. . .
Where is the capital of food? Is it Chengdu? Well, yes.
Besides Chengdu, which other cities in Sichuan are food capitals? Luzhou, Zigong and Leshan. It's everywhere!
How about the gourmet capital? The tofu flower here is very special and delicious, and the price is very good. There are also all kinds of sugary snacks.
Liuzhou composition 300 snail powder, the capital of food, Liuzhou's most famous flavor snack. There are stalls and noodle shops selling snail powder, whether it's a busy intersection or a deserted street. When you come to see us, you must eat a bowl of authentic snail powder.
Liuzhou snail powder is delicious and mouth watering. Take a look, red, white and green. Red spicy soup, white rice flour, green vegetables, and side dishes such as yuba, peanuts and sour bamboo shoots are scattered in it, just like a colorful platter. Smell it, and the smell of snail powder will be inhaled into your nose, which will make your appetite open and you can't help but want to have a taste. Have a taste, the first bite is full of spicy energy, the second bite is fresh and cool, the third bite is spicy ... and the last bite is full of fragrance and endless aftertaste.
The method of making Liuzhou snail powder is very simple. First, put the pre-softened rice noodles into clear soup and cook for two to three minutes, then the rice noodles are cooked. The next step is to add vegetables. According to personal taste, you can add sour bamboo shoots, fungus, peanuts, fried yuba, day lily, fresh and tender vegetables and other side dishes. The last step is to add soup, which is the most important step. After completing the above two steps, add snail powder soup. This soup is made of hot and sour soup, boiled screw soup, pig bones and dozens of precious Chinese herbal medicines such as local tsaoko, fennel, tangerine peel, cinnamon, clove, pepper, fragrant leaves, licorice, galangal and star anise, so it tastes unique and delicious. According to personal taste, after adding a proper amount of spicy soup, a bowl of snail powder with harmonious color, rich flavor and delicious taste is completed.
In fact, the way to eat snail powder is very interesting. When I eat snail powder, I always mix it with side dishes and clip it up to eat.
In addition to Chengdu, there are several Taiwan night markets in the world food capital.
Ximending: Duck Sliced Powder Garden, Crushed Ice, Broth and Pot-stewed.
Yuan Huan night market: oyster omelet, goose, papaya milk, fried rice noodles, fried raw snail Longshan Temple snacks, spicy duck blood, spicy stinky tofu.
Wanhua night market: oyster omelet, Jia Zheng naked bowl, pepper cake.
Shilin Night Market: Tofu brain, dried tofu, Cantonese porridge, fried cuttlefish, cuttlefish soup, Daoxiao Noodles and pork liver soup.
Mansion night market: fruit stalls, Vietnamese food, Thai food, red heart rice balls, Dongshan duck head.
Raohe Street Night Market: Danzai noodles, Sha Wei Ma, Japanese food, meat buns, stewed ribs.
Yongkang Street snacks: fried dumplings, beef noodles, Jiangsu and Zhejiang side dishes, steamed buns and mango ice.
Fuxing South Road: Porridge dishes
Who are Chengdu, the food capital of China, and the top ten food capitals of China?
Hope to adopt. Thank you.
Snacks with unique flavor and various categories in Chengdu are as popular as their dishes. From all kinds of noodles to wonton soup and jiaozi, from marinated brine to cold food, from fried candied fruit to cake dumplings, from cooking and baking to fried cakes, there are more than 200 kinds of dishes with all kinds of flavors. Snack bars can be seen everywhere in the streets and alleys of Chengdu.
Where is the capital of foreign cuisine? No. 1 France: Paris truffles, foie gras and caviar, the three greatest delicacies in the world.
Second place: spaghetti South Italy is mainly vermicelli, with tomato sauce made of cooked tomatoes as sauce. Seafood noodles are fresh, with clams, shrimps and mussels. Italian pancakes are also good. Italian pancakes are thin and crisp. With tomato sauce, cheese, olives or herbs, it tastes delicious and can be eaten with wine.
Third place in Japan. Red bean rice, buckwheat noodles, Japanese dim sum.
Pick me.