Advantages of ancient firing: the charm of Wen Ya.
The ancient teapot is not easy to deteriorate, and the so-called summer heat is not bad. If you don't use it for a long time, there will be no smell at night. As long as the boiled water is stored first, it is poured out immediately, and then it is washed in cold water, the teapot will regain its vitality and the tea will still have its original taste.
Origin: The production of teapot began in Zhengde period of Ming Dynasty, and the raw material was purple sand, which was produced in Dingshu Town, Yixing, Jiangsu Province, so Yixing teapot is the most famous. The famous teapot in Ming and Qing dynasties and modern times is an antique with collection value, and the works of famous artists are often hard to find. As the saying goes, Yixing purple sand is the most valuable jewelry. It is said that the founder of ancient teapot was Gong Chun of Ming Dynasty in China. At that time, people praised the teapot as "dark chestnut, like ancient and modern iron, full of charm." Unfortunately, no one stayed to show the noble and elegant charm of ancient teapots.