At present, our classification of Pu 'er tea is mostly based on the grade of green tea and the number of buds, ranging from palace, super grade, first grade to tenth grade. The proportion of bud heads decreased in turn until the old leaf old terrier was dominant. It has been suggested that Pu 'er tea can be roughly divided into three categories: collection-grade Pu 'er tea, taste-grade Pu 'er tea and beverage-grade Pu 'er tea.

I. Collection-grade Pu 'er tea

Proportionally, 10%, 20% and 70% roughly measure the products of these three levels. Under such a positioning system, it can better explain the phenomenon that customers who drink beverage-grade tea are difficult to understand collectors.

Just as we can see more than 10 pieces of red wine in supermarkets, we can also see thousands of pieces of red wine with unexpected prices in specialty stores. The existence of anything must have its reasons and values, as well as its consumers. It's just that each of us has a different understanding of the environment and the environment, so our choices are different.

You can get different pleasure by drinking different teas. Some people are sensitive, others are slow. Perhaps, one kind of tea tastes more than another, quantified as 10%, but the price may be twice as high.

For example, in real life, there are fewer people who drink Lao Banzhang than those who drink beverage-grade Pu 'er tea, which is an innate disadvantage. Therefore, in public, talking about the old class chapter is bound to be hit. This is also normal.

Some people who love tea will begin to doubt themselves, their understanding of tea, their taste and even their basic knowledge when they encounter this situation. But what you need to know is: some people drink the old chapter for ten years, but none of them are true! Some people use the experience of drinking fake class rules to judge the real class rules, and the result can be imagined.

There is no doubt that the collection-grade Pu 'er tea comes from famous mountains and villages and ancient trees. For example, AOC red wine defines more than 400 small areas, and Yunnan Pu 'er tea can also define small areas. Banzhang and Yiwu are small areas.

As a treasure in tea collection, Indian-grade tea is favored by collectors.

Indian grade tea is the tribute tea of modern Pu 'er. Prior to this, red seal, green seal (blue seal), purple seal and yellow seal were the classic products of the old Menghai tea factory. Menghai Caizhe Tea Factory was established in June 20 16, and produced the first batch of printed tea products in April. Daren's green seal, purple seal, gold seal, yellow seal and blue seal are all continuation products of Daren, serving tea drinkers who pursue traditional printing of tea.

Talents seal the natural ecological environment;

Menghai tea area is an ecological ancient tea garden, with an altitude of 1200- 1700 meters, high acidity sandy soil, abundant rainfall, high air humidity and foggy weather.

Tea cake: the color is grayish brown, covered with silver hair, the strips are tight, thin and uniform, slightly sprouting, and the dry tea has mint flavor.

The soup is orange and bright; The aroma is high, mainly plum fruit, with mint fragrance in the early stage and fragrance in the later stage, but the first few bubbles have a strong flavor of eucalyptus leaves, leaving a good fragrance at the bottom of the cup; The taste is sweet, the soup is full and the whole is bitter. After rapid melting, it will be sweet and lasting, with obvious coolness and good foam resistance.

Leaf base: yellow-green, soft and elastic, thin and even.

Second, the quality of Pu 'er tea.

As for quality Pu 'er tea, some people simply define it as high-quality tea with high altitude and small trees on the platform. Compared with the collection level, it is naturally inferior, but the daily rations, even for enthusiasts, are enough.

3. Beverage-grade Pu 'er tea

As for the beverage-grade Pu 'er tea, we define it as a thirst-quenching tea, which is suitable for people who don't know about tea or take tea as a diet medicine. Beverage-grade Pu 'er tea is often used in food stalls, restaurants and other places, or sold in supermarkets in the name of losing weight.

Different people have different understandings about the classification of Pu 'er tea, and different standards have different directions. We understand the existence of various sub-methods, not to evaluate all tea products, but to better understand Pu 'er tea. Take fewer detours and pay less tuition fees, but don't stick to a standard. There may be conflicts between different standards, so we should treat them rationally. Just like drinking tea, in fact, sometimes, it is very simple, only between picking up and putting down.